
Dish
Pescado seco
Dried Fish
Pescado seco is a dish that is typically made by marinating dried fish in a mixture of lime juice, chili peppers, and other spices, such as cumin and oregano. The fish is then fried and served with rice and beans. This dish is a popular part of Mexican cuisine, and is often served at family gatherings and special occasions.
Origins and history
Pescado seco has been a part of Mexican cuisine for centuries, and is believed to have originated in the coastal regions of Mexico. It is often served at family gatherings and special occasions, and is a favorite among locals and tourists alike.
Dietary considerations
This dish is not suitable for those with fish allergies. It is also high in sodium and should be consumed in moderation.
Variations
Variations of this dish may include different types of fish, such as cod or snapper, and may also include different types of spices.
Presentation and garnishing
Pescado seco is typically served on a plate, with the fried fish arranged on top of the rice and beans. The dish is often garnished with fresh herbs, such as cilantro or parsley.
Tips & Tricks
To ensure that the fish is cooked properly, it is important to fry it for the appropriate amount of time. The marinade can be adjusted to taste, depending on how spicy you like it.
Side-dishes
Pescado seco is often served with rice and beans. It can also be served with other traditional Mexican dishes, such as guacamole or salsa.
Drink pairings
This dish pairs well with a cold beer or a glass of tequila.
Delicious Pescado seco recipes
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