Dish

Ontbijtkoek

Ontbijtkoek is a delicious and healthy breakfast option that is perfect for those who are looking for a nutritious and filling meal. The rye flour provides a good source of fiber, while the honey adds a touch of sweetness. The spices give the cake a warm and comforting flavor that is perfect for a cold winter morning. Ontbijtkoek is typically sliced and served with butter or cheese.

European cuisine› Western European cuisine› Dutch cuisine

Sweet Bread

Origins and history

Ontbijtkoek originated in the Netherlands, and has been a popular breakfast food in the country for centuries. It is typically eaten sliced and served with butter or cheese.

Dietary considerations

Suitable for those with gluten allergies. It is also a good source of fiber and other nutrients. Not suitable for those with nut allergies.

Variations

There are many variations of ontbijtkoek, including versions that are made with different spices or sweeteners. Some recipes also call for the addition of nuts or dried fruit.

Presentation and garnishing

Ontbijtkoek can be presented in a variety of ways, including sliced and arranged on a platter, or served individually on breakfast plates. It can be garnished with fresh fruit or a dusting of powdered sugar.

Tips & Tricks

To make the perfect ontbijtkoek, be sure to use high-quality ingredients, and allow the cake to cool completely before slicing. It is also important to slice the cake thinly, as it is quite dense and filling.