Dish

Dominican Calypso Chicken

Dominican Calypso Chicken is made by marinating chicken thighs in a mixture of lime juice, garlic, cumin, and chili powder. The chicken is then grilled or baked until it is cooked through and crispy. The dish is typically served with rice and beans and a side of fried plantains. This dish is high in protein and vitamins, making it a great option for those looking for a healthy and flavorful meal.

Cuisine of the Americas› Caribbean cuisine› Dominican Republic cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Dominican Calypso Chicken is a traditional dish from the Dominican Republic, where it is a popular street food. It is believed to have originated in the coastal regions of the country, where the flavors of the Caribbean and Latin America come together.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Dominican Calypso Chicken, some of which include adding other spices such as oregano or paprika to the marinade. Some recipes also call for the chicken to be cooked in a tomato-based sauce, which gives it a tangy flavor.

Presentation and garnishing

Dominican Calypso Chicken is typically served on a large platter with the chicken thighs arranged on top. The dish can be garnished with fresh herbs, such as cilantro or parsley, and a sprinkle of lime juice.

Tips & Tricks

To make the chicken even more flavorful, try marinating it overnight in the refrigerator. You can also experiment with different spices and herbs to create your own unique version of this dish.