Calypso Chicken with a Twist

Ingredients

This adapted version of the Dominican Calypso Chicken incorporates elements from various American cuisines to create a unique fusion dish. The original recipe typically uses traditional Dominican spices and flavors, while this adaptation adds a twist by incorporating ingredients and techniques from other American cuisines. The addition of the pineapple salsa brings a refreshing twist to the dish, inspired by the tropical flavors of Central and South America. We alse have the original recipe for Dominican Calypso Chicken, so you can check it out.

• 4 chicken breasts (about 500g / 1.1lb) 4 chicken breasts (about 500g / 1.1lb)
• 2 tablespoons olive oil (30ml) 2 tablespoons olive oil (30ml)
• 2 tablespoons lime juice (30ml) 2 tablespoons lime juice (30ml)
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• Pineapple Salsa: Pineapple Salsa:
• 1 cup diced pineapple (150g) 1 cup diced pineapple (150g)
• 1/2 red bell pepper, diced 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped 1/4 red onion, finely chopped
• 1 jalapeno pepper, seeded and minced 1 jalapeno pepper, seeded and minced
• 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
• 1 tablespoon lime juice (15ml) 1 tablespoon lime juice (15ml)
• Salt to taste Salt to taste

Nutrition

• Calories: 280 kcal / 1170 KJ
• Fat: 10g (Saturated Fat: 2g)
• Carbohydrates: 12g (Sugar: 8g)
• Protein: 35g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the olive oil, lime juice, minced garlic, cumin, paprika, oregano, salt, and black pepper to make the marinade.
2. 2.
   Place the chicken breasts in a shallow dish and pour the marinade over them. Ensure the chicken is evenly coated. Cover the dish and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Remove the chicken from the marinade and discard any excess marinade. Grill the chicken for about 6-8 minutes per side, or until cooked through and the internal temperature reaches 165°F (74°C).
5. 5.
   While the chicken is grilling, prepare the pineapple salsa. In a separate bowl, combine the diced pineapple, red bell pepper, red onion, jalapeno pepper, cilantro, lime juice, and salt. Mix well to combine.
6. 6.
   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes. Serve the Calypso Chicken with a generous spoonful of pineapple salsa on top.

Treat your ingredients with care...

• Chicken breasts — To ensure juicy and tender chicken, avoid overcooking. Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
• Pineapple — Choose a ripe and sweet pineapple for the salsa. If fresh pineapple is not available, canned pineapple can be used as a substitute.

Tips & Tricks

• For an extra kick of heat, leave the seeds in the jalapeno pepper when making the pineapple salsa.
• If you prefer a smokier flavor, you can add a teaspoon of smoked paprika to the marinade.
• Serve the Calypso Chicken with a side of coconut rice to enhance the tropical flavors.
• If you don't have a grill, you can also cook the chicken on a stovetop grill pan or in the oven.
• Leftover Calypso Chicken can be sliced and used in sandwiches or salads for a delicious next-day meal.

Serving advice

Serve the Calypso Chicken with a generous spoonful of pineapple salsa on top. Accompany it with a side of coconut rice and a fresh green salad for a complete and satisfying meal.

Presentation advice

Arrange the grilled chicken breasts on a platter and garnish with a sprig of fresh cilantro. Place a small bowl of pineapple salsa on the side for guests to add as desired. The vibrant colors of the dish will make it visually appealing and appetizing.