Dish

Pica pollo

Pica pollo is a delicious and flavorful dish that is perfect for a weekend dinner or a special occasion. The dish is made by seasoning chicken pieces with a blend of herbs and spices, and then frying them until golden brown. Pica pollo is typically served with tostones (fried plantains) and a side salad, and can be customized to suit your taste preferences. The dish is high in protein and fat, and is also high in calories and sodium.

Cuisine of the Americas› Caribbean cuisine› Dominican Republic cuisine

Meat Dish› Poultry Dish› Chicken Dish› Fried Chicken Dish

Origins and history

Pica pollo is a popular dish in Dominican cuisine, and is often served at family gatherings and celebrations. The dish is believed to have originated in the city of Santiago in the 1960s.

Dietary considerations

This dish is not suitable for those with gluten or wheat allergies. It can be made dairy-free by using non-dairy milk and butter substitutes.

Variations

There are many variations of Pica pollo, including spicy versions that use chili peppers or hot sauce in the seasoning mixture. Some recipes also call for the addition of garlic or onion to the dish for extra flavor.

Presentation and garnishing

To make the dish look more visually appealing, garnish it with chopped cilantro or green onions. You can also add a sprinkle of paprika or cayenne pepper for extra flavor.

Tips & Tricks

To make the dish more flavorful, marinate the chicken in a blend of herbs and spices before frying. You can also add lime juice or vinegar to the seasoning mixture for extra tanginess.