Dish

Mosterdsoep

Mustard soup

Mosterdsoep is made with chicken broth, cream, mustard, onions, and celery. The soup is thickened with a roux made from butter and flour. The mustard gives the soup a tangy flavor, while the cream adds richness and depth. Mosterdsoep is typically served with crusty bread and butter. It is a popular dish in the Netherlands and is often served as a starter or main course.

European cuisine› Western European cuisine› Dutch cuisine

Soup

Origins and history

Mosterdsoep has been a popular dish in the Netherlands for centuries. It is believed to have originated in the northern provinces of the country, where mustard was a common ingredient in cooking. The soup was traditionally made with leftover chicken and vegetables, and was a way to use up ingredients that might otherwise go to waste. Today, mosterdsoep is a staple of Dutch cuisine and is enjoyed by people of all ages.

Dietary considerations

Mosterdsoep is not suitable for vegetarians or vegans as it contains chicken broth and cream. It is also not suitable for those with lactose intolerance or gluten intolerance as it contains cream and flour.

Variations

There are many variations of mosterdsoep, including versions made with smoked sausage, bacon, or ham. Some recipes call for the addition of potatoes or carrots to make the soup more filling. Vegetarian versions of the soup can be made using vegetable broth and soy cream.

Presentation and garnishing

Mosterdsoep is typically served in a bowl with a garnish of chopped parsley or chives. A swirl of cream or crème fraîche can also be added to the top of the soup for added visual appeal.

Tips & Tricks

To make the soup extra creamy, use heavy cream instead of regular cream. You can also add a splash of white wine to the soup for added flavor. If you like your soup spicy, add a pinch of cayenne pepper or red pepper flakes to the soup.

Side-dishes

Mosterdsoep is typically served with crusty bread and butter. It can also be served with a side salad or a slice of quiche. Some people like to add a dollop of sour cream or crème fraîche to the soup for added richness.

Drink pairings

Mosterdsoep pairs well with a crisp white wine, such as a Sauvignon Blanc or Pinot Grigio. It can also be enjoyed with a light beer, such as a pilsner or lager.