Creamy Mustard Soup

Ingredients

• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 2 cups (470ml) vegetable broth 2 cups (470ml) vegetable broth
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1/4 cup (30g) all-purpose flour 1/4 cup (30g) all-purpose flour
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 3 tablespoons Dijon mustard 3 tablespoons Dijon mustard
• 2 tablespoons whole grain mustard 2 tablespoons whole grain mustard
• 2 tablespoons butter 2 tablespoons butter
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• Salt and pepper to taste Salt and pepper to taste
• Crispy bacon bits and chopped chives for garnish Crispy bacon bits and chopped chives for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 28g (total), 16g (saturated)
• Carbohydrates: 18g (total), 4g (sugars)
• Protein: 6g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent.
2. 2.
   In a small bowl, whisk together the flour and water to create a smooth paste.
3. 3.
   Add the flour paste to the pot and stir well to combine with the onions and garlic.
4. 4.
   Gradually pour in the chicken and vegetable broth, stirring constantly to prevent lumps from forming.
5. 5.
   Bring the mixture to a simmer and cook for 10 minutes, allowing the flavors to meld together.
6. 6.
   Reduce the heat to low and stir in the heavy cream, Dijon mustard, and whole grain mustard. Season with salt and pepper to taste.
7. 7.
   Simmer the soup for an additional 5 minutes, stirring occasionally.
8. 8.
   Remove the pot from the heat and use an immersion blender or a regular blender to puree the soup until smooth and creamy.
9. 9.
   Return the soup to the stove and heat gently until warmed through.
10. 10.
    Serve the creamy mustard soup hot, garnished with crispy bacon bits and chopped chives.

Treat your ingredients with care...

• Mustard — Feel free to adjust the amount of mustard according to your personal preference. If you prefer a milder flavor, reduce the amount slightly. For a more pronounced mustard taste, increase the quantity.
• Bacon — To make the bacon bits extra crispy, cook them separately in a skillet until golden brown and then crumble them over the soup just before serving.

Tips & Tricks

• For a vegetarian version, substitute the chicken broth with vegetable broth and omit the bacon garnish.
• If you prefer a smoother texture, strain the soup through a fine-mesh sieve after blending to remove any remaining lumps.
• Experiment with different types of mustard to find your favorite combination of flavors.
• Serve the soup with crusty bread or a side salad for a complete meal.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed to adjust the consistency.

Serving advice

Serve the creamy mustard soup in warm bowls to maintain its temperature. Accompany it with a sprinkle of crispy bacon bits and chopped chives for added flavor and visual appeal. Pair it with a slice of crusty bread or a side salad to create a satisfying and well-rounded meal.

Presentation advice

To elevate the presentation of the creamy mustard soup, consider drizzling a swirl of cream or a few drops of olive oil on top before adding the bacon bits and chives. This will create an elegant and visually appealing pattern on the surface of the soup.