Dish

Jodenkoek

Jodenkoek are made with a simple mixture of flour, sugar, butter, and eggs. The dough is rolled into small balls, flattened slightly, and then baked until golden brown. The resulting cookies are crisp and buttery, with a slightly sweet flavor. Jodenkoek are often served with a cup of coffee or tea, and can be enjoyed as a sweet snack or dessert.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

The origin of Jodenkoek is unclear, but the cookies have been a popular Dutch treat for centuries. The name "Jodenkoek" is controversial, as it translates to "Jewish cookie," and some people believe that the name is offensive. However, the cookies themselves are not inherently offensive and are enjoyed by many people in the Netherlands.

Dietary considerations

Suitable for vegetarians. Contains gluten, dairy, and eggs.

Variations

There are many variations of Jodenkoek, with some recipes calling for different types of flour or sugar. Some bakers also like to add a sprinkle of cinnamon or nutmeg to the dough for added flavor. Jodenkoek can also be made with different shapes, such as hearts or stars, for a festive touch.

Presentation and garnishing

Jodenkoek can be presented on a small plate or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a small piece of fruit on top. To add a festive touch, they can also be served on a bed of holiday-themed napkins or a decorative tray.

Tips & Tricks

To ensure that the cookies are crisp and buttery, be sure to use fresh, high-quality ingredients. It is also important to measure the ingredients carefully and follow the recipe closely. For added flavor, try adding a sprinkle of cinnamon or nutmeg to the dough.

Side-dishes

Jodenkoek are often served as a standalone snack or dessert, but can also be enjoyed with a cup of coffee or tea, and can pair well with other traditional Dutch treats, such as stroopwafels or speculaas cookies.