Homemade Dutch Jodenkoek

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 teaspoon almond extract 1 teaspoon almond extract
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• Pinch of salt Pinch of salt

Nutrition

• Calories: 150 kcal / 628 KJ
• Fat: 9g (5g saturated)
• Carbohydrates: 16g (9g sugars)
• Protein: 1g
• Fiber: 0.5g
• Salt: 0.1g

Preparation

1. 1.
   Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the almond extract and mix well.
4. 4.
   In a separate bowl, whisk together the flour, baking powder, and salt.
5. 5.
   Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
6. 6.
   Divide the dough into small portions and shape them into round discs, approximately 1/4 inch thick.
7. 7.
   Place the discs onto the prepared baking sheet, leaving some space between each cookie.
8. 8.
   Bake for 12-15 minutes, or until the edges of the cookies turn golden brown.
9. 9.
   Remove from the oven and let the cookies cool on a wire rack before serving.

Treat your ingredients with care...

• Butter — Make sure the butter is softened at room temperature for easier creaming with the sugar.
• Almond extract — Use high-quality almond extract to achieve the best flavor in the cookies.

Tips & Tricks

• For a variation, you can sprinkle some sliced almonds on top of the cookies before baking for added crunch and visual appeal.
• To achieve a crisper texture, bake the cookies for a few minutes longer.
• Store the Jodenkoek in an airtight container to maintain their freshness for several days.

Serving advice

Serve the Jodenkoek with a cup of tea or coffee for a delightful afternoon treat. They can also be enjoyed as a sweet accompaniment to ice cream or fruit desserts.

Presentation advice

Arrange the Jodenkoek on a decorative platter or in a cookie jar to showcase their golden color and inviting appearance. Dust them with a sprinkle of powdered sugar for an extra touch of elegance.