Russian-Style Apple Pie

Ingredients

While the American apple pie typically has a double crust, the Russian-style apple pie features a single crust with a crumbly streusel topping. Additionally, the Russian version often incorporates warming spices like cinnamon and nutmeg, giving it a cozy and aromatic flavor. We alse have the original recipe for Apple Pie, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (113g) unsalted butter, cold and cubed 1/2 cup (113g) unsalted butter, cold and cubed
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/4 cup (50g) brown sugar 1/4 cup (50g) brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 6 medium-sized apples, peeled, cored, and thinly sliced 6 medium-sized apples, peeled, cored, and thinly sliced
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1/4 cup (57g) unsalted butter, melted 1/4 cup (57g) unsalted butter, melted

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 14g (7g saturated)
• Carbohydrates: 47g (30g sugars)
• Protein: 3g
• Fiber: 3g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large mixing bowl, combine the flour and salt. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
3. 3.
   Add the granulated sugar and mix well. Press two-thirds of the mixture into the bottom and sides of a greased 9-inch pie dish to form the crust.
4. 4.
   In a separate bowl, combine the brown sugar, cinnamon, and nutmeg. Add the sliced apples and lemon juice, tossing until the apples are coated.
5. 5.
   In a small bowl, mix together the granulated sugar and flour. Sprinkle this mixture over the apples and toss to combine.
6. 6.
   Arrange the apple mixture evenly over the crust in the pie dish. Drizzle the melted butter over the apples.
7. 7.
   Sprinkle the remaining crumb mixture over the top of the apples.
8. 8.
   Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
9. 9.
   Allow the pie to cool for at least 30 minutes before serving.

Treat your ingredients with care...

• Apples — Choose firm and slightly tart apples such as Granny Smith or Braeburn for the best texture and flavor in the pie.

Tips & Tricks

• For a more indulgent version, serve the pie warm with a scoop of vanilla ice cream.
• If you prefer a sweeter pie, you can increase the amount of sugar in the filling.
• To prevent the crust from becoming soggy, you can sprinkle a thin layer of breadcrumbs or ground almonds on the bottom before adding the apples.
• Experiment with different spices like cardamom or cloves to add a unique twist to the flavor.
• Leftover pie can be stored in the refrigerator for up to 3 days.

Serving advice

Serve the Russian-style apple pie warm or at room temperature. It can be enjoyed on its own or with a dollop of whipped cream for added indulgence.

Presentation advice

Dust the top of the pie with powdered sugar before serving to add a touch of elegance. You can also garnish with a sprig of fresh mint or a cinnamon stick for a visually appealing presentation.