
Recipe
Beef & Broccoli
Dutch-style Beef & Broccoli Delight
4.7 out of 5
In the context of Dutch cuisine, this Beef & Broccoli recipe brings a delightful twist to the traditional Chinese dish. The tender beef and vibrant broccoli are cooked in a flavorful Dutch-style sauce, creating a fusion of flavors that will satisfy your taste buds.
Metadata
Preparation time
20 minutes
Cooking time
20 minutes
Total time
40 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Omnivore, Low-carb, High-protein, Gluten-free, Dairy-free
Allergens
Mustard, Soy
Not suitable for
Vegan, Vegetarian, Paleo, Keto, Nut-free
Ingredients
While the original Chinese Beef & Broccoli is typically stir-fried with soy sauce and oyster sauce, this Dutch adaptation incorporates Dutch-style flavors and ingredients to create a unique twist. The sauce is enriched with a touch of Dutch mustard and a hint of nutmeg, giving it a distinct flavor profile. We alse have the original recipe for Beef & Broccoli, so you can check it out.
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500g beef, thinly sliced (1.1 lb) 500g beef, thinly sliced (1.1 lb)
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500g broccoli florets (1.1 lb) 500g broccoli florets (1.1 lb)
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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2 cloves garlic, minced 2 cloves garlic, minced
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1 onion, thinly sliced 1 onion, thinly sliced
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2 tablespoons Dutch mustard 2 tablespoons Dutch mustard
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1 teaspoon nutmeg 1 teaspoon nutmeg
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2 tablespoons soy sauce 2 tablespoons soy sauce
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1 tablespoon Worcestershire sauce 1 tablespoon Worcestershire sauce
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1 cup beef broth (240ml) 1 cup beef broth (240ml)
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Salt and pepper, to taste Salt and pepper, to taste
Nutrition
- Calories: 350 kcal / 1465 KJ
- Fat: 15g (Saturated Fat: 4g)
- Carbohydrates: 12g (Sugar: 4g)
- Protein: 40g
- Fiber: 4g
- Salt: 2g
Preparation
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1.Heat the vegetable oil in a large pan over medium-high heat.
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2.Add the minced garlic and sliced onion to the pan and sauté until fragrant and golden.
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3.Add the sliced beef to the pan and cook until browned on all sides.
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4.In a small bowl, whisk together the Dutch mustard, nutmeg, soy sauce, Worcestershire sauce, and beef broth.
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5.Pour the sauce mixture into the pan with the beef and stir well to combine.
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6.Reduce the heat to medium-low, cover the pan, and simmer for 10 minutes.
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7.Meanwhile, steam the broccoli florets until tender-crisp.
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8.Add the steamed broccoli to the pan with the beef and sauce, and stir gently to coat the broccoli.
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9.Season with salt and pepper to taste.
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10.Cook for an additional 2-3 minutes until the flavors meld together.
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11.Serve the Dutch-style Beef & Broccoli hot with steamed rice or mashed potatoes.
Treat your ingredients with care...
- Beef — For tender beef, choose a lean cut such as sirloin or tenderloin. Slice the beef thinly against the grain to ensure tenderness.
- Dutch mustard — Use a good quality Dutch mustard for an authentic flavor. If unavailable, you can substitute with Dijon mustard.
- Broccoli — To retain its vibrant green color and crispness, steam the broccoli until it is tender-crisp. Avoid overcooking.
Tips & Tricks
- For a richer flavor, marinate the beef in the sauce mixture for 30 minutes before cooking.
- Add a splash of white wine to the sauce for an extra layer of flavor.
- Garnish with chopped fresh parsley or chives for a pop of color.
- Serve with a side of Dutch-style fries for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
Serving advice
Serve the Dutch-style Beef & Broccoli hot with steamed rice or mashed potatoes. Garnish with fresh parsley or chives for an added touch of freshness.
Presentation advice
Arrange the beef and broccoli on a platter, drizzle some of the sauce over the top, and garnish with fresh herbs. Serve with a side of steamed rice or mashed potatoes.
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