![Homemade Dutch Metworst](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/homemade-dutch-metworst--d93d23b8-3212-4b1b-a846-59c5fba48f34.png)
Recipe
Homemade Dutch Metworst
Savory Delight: Homemade Dutch Metworst with a Twist
4.7 out of 5
Indulge in the rich flavors of Dutch cuisine with this authentic recipe for homemade Metworst. This traditional Dutch sausage is made with a unique blend of spices and cured to perfection, resulting in a savory and satisfying treat.
Metadata
Preparation time
30 minutes
Cooking time
N/A (Curing time: 2-3 weeks)
Total time
2-3 weeks (including curing time)
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Low carb, Keto, Paleo, Gluten-free, Dairy-free
Allergens
N/A
Not suitable for
Vegetarian, Vegan, Pescatarian, Kosher, Halal
Ingredients
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500g (1.1 lb) pork shoulder, coarsely ground 500g (1.1 lb) pork shoulder, coarsely ground
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500g (1.1 lb) beef chuck, coarsely ground 500g (1.1 lb) beef chuck, coarsely ground
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20g (0.7 oz) salt 20g (0.7 oz) salt
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5g (0.2 oz) black pepper 5g (0.2 oz) black pepper
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5g (0.2 oz) nutmeg 5g (0.2 oz) nutmeg
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2g (0.07 oz) cloves 2g (0.07 oz) cloves
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2g (0.07 oz) garlic powder 2g (0.07 oz) garlic powder
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2g (0.07 oz) paprika 2g (0.07 oz) paprika
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Natural hog casings Natural hog casings
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 18g, 7g
- Carbohydrates (total, sugars): 0g, 0g
- Protein: 22g
- Fiber: 0g
- Salt: 2g
Preparation
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1.In a large mixing bowl, combine the ground pork and beef.
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2.Add the salt, black pepper, nutmeg, cloves, garlic powder, and paprika to the meat mixture. Mix well until all the spices are evenly distributed.
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3.Prepare the natural hog casings by rinsing them thoroughly under cold water.
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4.Stuff the meat mixture into the casings, ensuring they are evenly filled and tightly packed.
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5.Tie off the ends of the casings and prick any air bubbles with a sterilized needle.
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6.Hang the sausages in a cool, dry place for 2-3 weeks, allowing them to cure. Alternatively, refrigerate for 2-3 days for a milder flavor.
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7.Once cured, the Metworst is ready to be enjoyed. Slice thinly and serve as a snack or incorporate into various dishes.
Treat your ingredients with care...
- Pork shoulder — Choose a well-marbled cut for the best flavor and texture.
- Beef chuck — Opt for a cut with a good balance of lean meat and fat.
- Natural hog casings — Soak them in water before using to make them more pliable.
Tips & Tricks
- Use a meat grinder or food processor to grind the meat to the desired consistency.
- Adjust the amount of spices according to your taste preferences.
- Ensure the casings are well-soaked and free from air bubbles before stuffing.
- Hang the sausages in a cool, well-ventilated area for optimal curing.
- Slice the Metworst thinly for a more enjoyable texture.
Serving advice
Serve the homemade Dutch Metworst as an appetizer or snack, accompanied by crusty bread, pickles, and mustard. It also pairs well with a variety of cheeses and can be enjoyed with a glass of red wine or a cold beer.
Presentation advice
Arrange the thinly sliced Metworst on a wooden board or a platter, garnished with fresh herbs for an appealing presentation. Serve with small bowls of mustard and pickles for dipping.
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