Dish

Makawoni au graten

Makawoni au graten is a hearty and flavorful dish that is perfect for those who love comfort food. The macaroni is typically cooked in a cheese sauce and baked in the oven until golden brown. The dish is often served with a variety of vegetables, including carrots, peas, and corn. It is a filling and satisfying dish that is perfect for a cold winter day.

African cuisine› Southern African cuisine› Mauritian cuisine

Pasta

Origins and history

Makawoni au graten originated in Mauritius and is a popular dish in Mauritian cuisine. It is believed to have been created by the French colonizers who brought their love of cheese and pasta to the island. The dish has since become a staple of Mauritian cuisine and is enjoyed all over the world.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains animal products. It is also not suitable for those with gluten intolerance as it contains wheat pasta.

Variations

There are many variations of Makawoni au graten, including different types of cheese and vegetables used in the dish.

Presentation and garnishing

Makawoni au graten is typically served in a deep dish with a side of vegetables. A sprinkle of fresh parsley or thyme can also be used as a garnish.

Tips & Tricks

To make the cheese sauce more flavorful, add some chopped onions and garlic to the sauce before baking it in the oven.

Side-dishes

Makawoni au graten is often served with a side of salad or a simple green vegetable such as green beans.

Drink pairings

A light beer such as Phoenix or Blue Marlin pairs well with Makawoni au graten. Alternatively, a fruity cocktail such as a rum punch or a piña colada can also be enjoyed with this dish.