Dish

Moka

Moka is a strong and flavorful coffee that is perfect for coffee lovers who enjoy a bold and rich taste. The coffee is made by boiling finely ground coffee beans in a cezve, which is a small copper or brass pot with a long handle. The coffee is then served in small cups with a sprinkle of cinnamon on top. The drink has a thick and creamy texture and a strong, robust flavor that is sure to wake you up in the morning.

African cuisine› Southern African cuisine› Mauritian cuisine

Dessert› Cake

Origins and history

Moka has its roots in Turkey, where it has been a traditional drink for centuries. It is often served during special occasions such as weddings and holidays. Today, it is a popular drink throughout the Middle East and is enjoyed by coffee lovers all over the world.

Dietary considerations

Vegan, Gluten-free

Variations

There are many variations of Moka, some of which include adding cardamom or cloves to the coffee before boiling. Some recipes also call for the addition of sugar or honey to sweeten the drink.

Presentation and garnishing

Moka is typically served in small cups with a sprinkle of cinnamon on top. The cups are often decorated with intricate designs and patterns.

Tips & Tricks

To make the perfect cup of Moka, be sure to use finely ground coffee beans and a cezve that is the right size for the amount of coffee you are making. Be sure to stir the coffee gently while it is boiling to prevent it from burning.