Dutch-style Nervetti Salad

Ingredients

In this Dutch adaptation of Nervetti, we incorporate the flavors and ingredients commonly found in Dutch cuisine. The original Italian dish is typically served warm with a simple dressing, while the Dutch-style Nervetti Salad is served cold with a tangy vinaigrette. Additionally, we include Dutch mustard in the dressing to add a distinct flavor profile that complements the beef tendons and vegetables. We alse have the original recipe for Nervetti, so you can check it out.

• 500g (1.1 lb) beef tendons 500g (1.1 lb) beef tendons
• 1 cucumber, thinly sliced 1 cucumber, thinly sliced
• 1 bunch radishes, thinly sliced 1 bunch radishes, thinly sliced
• 1 red onion, thinly sliced 1 red onion, thinly sliced
• 2 tablespoons Dutch mustard 2 tablespoons Dutch mustard
• 3 tablespoons apple cider vinegar 3 tablespoons apple cider vinegar
• 1 tablespoon honey 1 tablespoon honey
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 4g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 25g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large pot, bring water to a boil and add the beef tendons. Simmer for 2-3 hours until the tendons are tender.
2. 2.
   Remove the beef tendons from the pot and let them cool. Once cooled, thinly slice the tendons.
3. 3.
   In a mixing bowl, combine the sliced beef tendons, cucumber, radishes, and red onion.
4. 4.
   In a separate small bowl, whisk together the Dutch mustard, apple cider vinegar, honey, salt, and pepper to make the dressing.
5. 5.
   Pour the dressing over the salad and toss gently to coat all the ingredients.
6. 6.
   Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
7. 7.
   Serve the Dutch-style Nervetti Salad chilled and enjoy!

Treat your ingredients with care...

• Beef tendons — Simmering the beef tendons for a longer period of time ensures they become tender and easy to slice. Be patient during the cooking process to achieve the desired texture.

Tips & Tricks

• For added crunch, you can sprinkle some toasted Dutch rye bread crumbs over the salad before serving.
• If you prefer a spicier kick, add a pinch of Dutch chili flakes to the dressing.
• Feel free to customize the salad by adding other vegetables such as bell peppers or cherry tomatoes.
• Make sure to slice the vegetables thinly for a more delicate texture.
• The salad tastes even better when prepared a few hours in advance to allow the flavors to develop.

Serving advice

Serve the Dutch-style Nervetti Salad as a refreshing appetizer or as a light lunch. It pairs well with a crusty Dutch bread or can be enjoyed on its own.

Presentation advice

Arrange the salad on a large platter, garnishing it with fresh herbs such as parsley or dill for an appealing presentation. The vibrant colors of the vegetables will make the dish visually enticing.