Dish

Poffertjes

Poffertjes are made from a batter that typically includes flour, yeast, sugar, milk, and eggs. The batter is mixed together until smooth, and then poured into a special poffertjes pan, which has small, round indentations. The pancakes are cooked until golden brown on both sides, and are then dusted with powdered sugar. Poffertjes are a delicious and unique dessert that is perfect for any occasion.

European cuisine› Western European cuisine› Dutch cuisine

Pancake

Origins and history

Poffertjes are a traditional Dutch dessert that has been enjoyed for many years. They are often served at festivals and special occasions, and are a symbol of celebration and happiness.

Dietary considerations

Poffertjes are not suitable for those with gluten or dairy allergies. They are also high in calories and should be consumed in moderation.

Variations

There are many variations of poffertjes, including chocolate poffertjes, which are made with cocoa powder and chocolate chips. There is also a version of poffertjes that is made with buckwheat flour, which is a popular option for those with gluten allergies.

Presentation and garnishing

Poffertjes can be presented on a platter, with the powdered sugar dusted over the top. Garnishing with fresh fruit or whipped cream is also a great option.

Tips & Tricks

To make the perfect poffertjes, be sure to use a poffertjes pan, which can be found at specialty kitchen stores. Cook the pancakes until they are golden brown on both sides, and be sure to dust them with plenty of powdered sugar.

Side-dishes

Poffertjes are often served with butter and syrup, or with fresh fruit and whipped cream. They are also delicious on their own, with just a dusting of powdered sugar.