Poffertjes with a Korean Twist

Ingredients

The Korean-inspired Poffertjes differ from the original Dutch recipe by incorporating Korean spices and ingredients such as gochujang, sesame oil, and soy sauce. These additions infuse the pancakes with a spicy and savory flavor profile, giving them a unique twist that sets them apart from traditional Poffertjes. We alse have the original recipe for Poffertjes, so you can check it out.

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1 tablespoon sugar 1 tablespoon sugar
• 1/2 teaspoon baking powder 1/2 teaspoon baking powder
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon gochujang (Korean chili paste) 1/2 teaspoon gochujang (Korean chili paste)
• 1/2 teaspoon soy sauce 1/2 teaspoon soy sauce
• 1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
• 1/2 cup (120ml) milk 1/2 cup (120ml) milk
• 1 large egg 1 large egg
• Butter or oil for greasing the pan Butter or oil for greasing the pan
• Soy glaze, for serving Soy glaze, for serving
• Toasted sesame seeds, for garnish Toasted sesame seeds, for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 8g
• Protein: 8g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
2. 2.
   In a separate bowl, whisk together the gochujang, soy sauce, sesame oil, milk, and egg.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients, whisking until a smooth batter forms.
4. 4.
   Preheat a Poffertjes pan over medium heat and lightly grease the molds with butter or oil.
5. 5.
   Fill each mold with a small amount of batter, filling it about three-quarters full.
6. 6.
   Cook the Poffertjes for about 2 minutes, or until small bubbles form on the surface.
7. 7.
   Using a skewer or fork, carefully flip each Poffertje and cook for an additional 1-2 minutes, or until golden brown.
8. 8.
   Remove the Poffertjes from the pan and repeat the process with the remaining batter.
9. 9.
   Serve the Korean-inspired Poffertjes warm, drizzled with soy glaze, and sprinkled with toasted sesame seeds.

Treat your ingredients with care...

• Gochujang — Adjust the amount of gochujang according to your spice preference. Increase or decrease the quantity to suit your taste.
• Sesame oil — Use toasted sesame oil for a stronger nutty flavor, or regular sesame oil for a milder taste.
• Soy glaze — You can make your own soy glaze by combining soy sauce, honey, and a splash of rice vinegar. Adjust the sweetness and tanginess to your liking.

Tips & Tricks

• For a sweeter version, you can add a tablespoon of honey or maple syrup to the batter.
• Experiment with different toppings such as chopped green onions, kimchi, or pickled vegetables to add more Korean flavors.
• Serve the Poffertjes with a side of Korean barbecue sauce for dipping.

Serving advice

Serve the Korean-inspired Poffertjes as a delightful snack or dessert. They are best enjoyed warm, straight from the pan. Arrange them on a platter and drizzle with soy glaze. Sprinkle toasted sesame seeds on top for an added crunch and visual appeal.

Presentation advice

To enhance the presentation, you can dust the Poffertjes with powdered sugar before drizzling them with soy glaze. Arrange them in a circular pattern on a plate and garnish with fresh mint leaves for a pop of color.