Dish
Paccheri alla Vittorio
Vittorio-style Paccheri
Paccheri alla Vittorio is made with paccheri pasta, tomato sauce, mozzarella cheese, and a blend of spices. The dish is cooked by boiling the paccheri pasta until it is al dente, then mixing it with the tomato sauce and spices. The mozzarella cheese is then added to the dish and mixed in. The result is a delicious and satisfying pasta dish that is perfect for any occasion.
Origins and history
The dish originated in the southern region of Italy and is a popular dish in Naples. It is named after the chef who created the dish, Vittorio.
Dietary considerations
This dish is vegetarian and can be made vegan by omitting the mozzarella cheese.
Variations
Variations of this dish can include adding sausage or ground beef to the sauce for a more complex flavor.
Presentation and garnishing
This dish can be garnished with fresh basil or oregano.
Tips & Tricks
To add more flavor to the dish, try using a high-quality tomato sauce and freshly grated Parmesan cheese.
Side-dishes
This dish can be served with a side salad or garlic bread.
Drink pairings
This dish pairs well with a light red wine such as Chianti or Pinot Noir.
Delicious Paccheri alla Vittorio recipes
More dishes from this category... Browse all »
Agnolotti
Italian cuisine
Agnolotti del plin
Italian cuisine
Ají de fideos
Peruvian cuisine
Amatriciana
Italian cuisine
American Chop Suey
American cuisine
Anellini alla pecorara
Italian cuisine
Anolini in brodo
Italian cuisine
Baasto iyo suugo
Somali cuisine
More cuisines from this region... Browse all »
Abruzzese and Molisan cuisine
Savory, Earthy, Rustic, Hearty
Apulian cuisine
Fresh, Savory, Rustic, Simple
Arbëreshë cuisine
Savory, Tangy, Herbaceous, Spicy
Basilicatan (Lucanian) cuisine
Savory, Earthy, Rustic, Hearty
Ligurian cuisine
Light, Delicate, Herbaceous, Salty
Lombard cuisine
Rich, Savory, Meaty, Cheesy
Neapolitan cuisine
Bold, Savory, Spicy, Tangy, Fresh
Roman cuisine
Fresh, Light, Herbaceous, Tangy, Savory