Recipe

Arretje Nof Chocolate Fudge Cake

Decadent Dutch Chocolate Fudge Cake

3.8 out of 5

Indulge in the rich and velvety flavors of Arretje Nof Chocolate Fudge Cake, a classic Dutch dessert that will satisfy your sweet tooth. This no-bake cake is a delightful combination of chocolate, butter, biscuits, and nuts, creating a heavenly treat for any occasion.

Dessert› Cake› Chocolate Cake› Arretje nof

European cuisine› Western European cuisine› Dutch cuisine

Preparation time

20 minutes

Cooking time

No cooking required

Total time

4 hours 20 minutes (including chilling time)

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Nut-free (if nuts are omitted), Egg-free, Gluten-free (if using gluten-free biscuits)

Allergens

Dairy, Nuts

Not suitable for

Vegan, Dairy-free

Ingredients

400g (14 oz) dark chocolate, chopped 400g (14 oz) dark chocolate, chopped
200g (7 oz) unsalted butter 200g (7 oz) unsalted butter
200g (7 oz) granulated sugar 200g (7 oz) granulated sugar
200g (7 oz) digestive biscuits, crushed 200g (7 oz) digestive biscuits, crushed
150g (5.3 oz) mixed nuts (walnuts, almonds, hazelnuts), chopped 150g (5.3 oz) mixed nuts (walnuts, almonds, hazelnuts), chopped
1 tsp vanilla extract 1 tsp vanilla extract
Pinch of salt Pinch of salt

Nutrition

Calories (kcal / KJ): 450 kcal / 1880 KJ
Fat: 28g (Saturated Fat: 14g)
Carbohydrates: 47g (Sugars: 32g)
Protein: 6g
Fiber: 3g
Salt: 0.2g

Preparation

1.
In a heatproof bowl, melt the dark chocolate and butter together over a pan of simmering water, stirring until smooth.
2.
Remove the bowl from heat and stir in the sugar, crushed biscuits, chopped nuts, vanilla extract, and salt until well combined.
3.
Line a rectangular baking dish with parchment paper. Pour the mixture into the dish and spread it evenly.
4.
Refrigerate the cake for at least 4 hours or until firm.
5.
Once set, remove the cake from the dish and cut into squares or rectangles.
6.
Serve chilled and enjoy!

Treat your ingredients with care...

Dark chocolate — Use high-quality dark chocolate with at least 70% cocoa solids for the best flavor and texture.
Mixed nuts — Feel free to customize the nut combination according to your preference. Toasting the nuts before chopping them will enhance their flavor.

Tips & Tricks

For a more intense chocolate flavor, add a tablespoon of Dutch cocoa powder to the melted chocolate and butter mixture.
If you prefer a smoother texture, you can pulse the crushed biscuits in a food processor to achieve a finer consistency.
Decorate the top of the cake with a sprinkle of cocoa powder or a drizzle of melted chocolate for an elegant touch.

Serving advice

Serve each slice of Arretje Nof Chocolate Fudge Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast of flavors and textures.

Presentation advice

Place the slices of Arretje Nof Chocolate Fudge Cake on individual dessert plates and garnish with a dusting of cocoa powder and a few fresh berries for an elegant presentation.