Dish

Jan Hagel

Jan Hagel is made with flour, butter, sugar, and almonds. The dough is rolled out and sprinkled with a mixture of sugar and cinnamon before being topped with sliced almonds. The end result is a sweet and crunchy cookie that is perfect for dipping in tea or coffee. Jan Hagel is typically served during holidays and special occasions in the Netherlands, and is a popular treat among both children and adults. It is a simple yet delicious cookie that is sure to please anyone with a sweet tooth.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Jan Hagel is a traditional Dutch cookie that has been served during holidays and special occasions for many years. It originated in the northern part of the Netherlands and has since spread to other parts of the country and the world.

Dietary considerations

Not suitable for those with gluten or nut allergies.

Variations

There are many variations of Jan Hagel, including those that are made with different types of nuts or flavorings. Some recipes also call for the addition of honey or jam to the dough for added sweetness.

Presentation and garnishing

Jan Hagel can be presented on a platter or in a decorative tin. It can be garnished with powdered sugar or a drizzle of chocolate for added sweetness.