Jan Hagel - Pascuense Twist

Ingredients

In this Pascuense adaptation, the traditional Dutch Jan Hagel is transformed by incorporating Pascuense flavors and ingredients. The addition of coconut gives the base a tropical twist, while lime zest and exotic spices add a refreshing and zesty flavor profile. These modifications infuse the dish with the vibrant and unique tastes of Pascuense cuisine. We alse have the original recipe for Jan Hagel, so you can check it out.

• 1 cup (225g) unsalted butter, softened 1 cup (225g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (50g) desiccated coconut 1/2 cup (50g) desiccated coconut
• Zest of 2 limes Zest of 2 limes
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 cup (30g) sliced almonds 1/4 cup (30g) sliced almonds

Nutrition

• Calories: 220 kcal / 920 KJ
• Fat: 14g (Saturated Fat: 9g)
• Carbohydrates: 23g (Sugars: 11g)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter, sugar, and vanilla extract until light and fluffy.
3. 3.
   Gradually add the flour, desiccated coconut, lime zest, cinnamon, cloves, nutmeg, and salt to the butter mixture. Mix until well combined.
4. 4.
   Press the dough evenly onto the prepared baking sheet, forming a rectangular shape.
5. 5.
   Sprinkle the sliced almonds over the dough, gently pressing them in.
6. 6.
   Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown.
7. 7.
   Remove from the oven and let it cool completely before cutting into small squares or rectangles.

Treat your ingredients with care...

• Desiccated coconut — Make sure to use unsweetened desiccated coconut for an authentic Pascuense flavor.
• Lime zest — Use a fine grater to zest the limes, being careful to only grate the outer green layer and avoid the bitter white pith.

Tips & Tricks

• For an extra tropical touch, you can drizzle the baked Jan Hagel with a glaze made from powdered sugar and lime juice.
• If you prefer a spicier flavor, you can increase the amount of ground cinnamon, cloves, and nutmeg according to your taste.
• Store the Jan Hagel in an airtight container to maintain its crunchiness.

Serving advice

Serve the Pascuense Jan Hagel as a delightful snack or dessert alongside a cup of aromatic Pascuense coffee or tea.

Presentation advice

Arrange the Pascuense Jan Hagel on a beautiful platter, garnished with lime slices and a sprinkle of powdered sugar for an elegant touch.