![Jan Hagel Cookies](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/jan-hagel-cookies--62f0d22d-a897-4414-8844-ead097e09ef1.png)
Recipe
Jan Hagel Cookies
Dutch Delight: Irresistible Jan Hagel Cookies
4.5 out of 5
Indulge in the rich flavors of Dutch cuisine with these delightful Jan Hagel cookies. This traditional Dutch treat is a perfect combination of buttery, crunchy, and sweet, making it a beloved favorite for any occasion.
Metadata
Preparation time
15 minutes
Cooking time
20-25 minutes
Total time
35-40 minutes
Yields
12 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free (if almonds are omitted), Soy-free, Kosher, Halal
Allergens
Almonds, Dairy (butter), Eggs
Not suitable for
Vegan, Gluten-free, Dairy-free, Egg-free, Paleo
Ingredients
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1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 large egg yolk 1 large egg yolk
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1/4 teaspoon salt 1/4 teaspoon salt
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1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
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1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
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1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 14g, 7g
- Carbohydrates (total, sugars): 22g, 12g
- Protein: 2g
- Fiber: 1g
- Salt: 0.1g
Preparation
-
1.Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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3.Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
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4.In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
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5.Press the dough evenly onto the prepared baking sheet.
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6.In a small bowl, combine the sliced almonds, sugar, and ground cinnamon. Sprinkle the almond mixture evenly over the dough, gently pressing it down.
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7.Bake for 20-25 minutes, or until the edges are golden brown.
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8.Remove from the oven and let the cookies cool completely on the baking sheet before cutting into squares or rectangles.
Treat your ingredients with care...
- Almonds — Make sure to use sliced almonds for the topping to achieve the desired texture and appearance.
Tips & Tricks
- For an extra touch of sweetness, drizzle melted dark or white chocolate over the cooled cookies.
- If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the almond topping.
- Store the Jan Hagel cookies in an airtight container to maintain their crispness.
Serving advice
Serve these Jan Hagel cookies alongside a cup of hot coffee or tea for a delightful afternoon treat. They are also perfect for sharing during festive occasions or as a homemade gift for friends and family.
Presentation advice
Arrange the Jan Hagel cookies on a decorative platter or in a cookie tin for an elegant presentation. Dust them with a sprinkle of powdered sugar for an extra touch of sophistication.
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