Jan Hagel Cookies

Ingredients

• 1 cup (226g) unsalted butter, softened 1 cup (226g) unsalted butter, softened
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 1 large egg yolk 1 large egg yolk
• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• 1 cup (100g) sliced almonds 1 cup (100g) sliced almonds
• 1/4 cup (50g) granulated sugar 1/4 cup (50g) granulated sugar
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 14g, 7g
• Carbohydrates (total, sugars): 22g, 12g
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. 2.
   In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. 3.
   Add the egg yolk and vanilla extract to the butter mixture and mix until well combined.
4. 4.
   In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the butter mixture, mixing until a dough forms.
5. 5.
   Press the dough evenly onto the prepared baking sheet.
6. 6.
   In a small bowl, combine the sliced almonds, sugar, and ground cinnamon. Sprinkle the almond mixture evenly over the dough, gently pressing it down.
7. 7.
   Bake for 20-25 minutes, or until the edges are golden brown.
8. 8.
   Remove from the oven and let the cookies cool completely on the baking sheet before cutting into squares or rectangles.

Treat your ingredients with care...

• Almonds — Make sure to use sliced almonds for the topping to achieve the desired texture and appearance.

Tips & Tricks

• For an extra touch of sweetness, drizzle melted dark or white chocolate over the cooled cookies.
• If you prefer a stronger cinnamon flavor, increase the amount of ground cinnamon in the almond topping.
• Store the Jan Hagel cookies in an airtight container to maintain their crispness.

Serving advice

Serve these Jan Hagel cookies alongside a cup of hot coffee or tea for a delightful afternoon treat. They are also perfect for sharing during festive occasions or as a homemade gift for friends and family.

Presentation advice

Arrange the Jan Hagel cookies on a decorative platter or in a cookie tin for an elegant presentation. Dust them with a sprinkle of powdered sugar for an extra touch of sophistication.