![Dutch-style Biryani](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/biryani--dutch-cuisine--5069bf51-dac5-442a-a6ba-e072aa49654c.png)
Recipe
Dutch-style Biryani
Dutch-inspired Spiced Rice Delight
4.9 out of 5
In the context of Dutch cuisine, this Dutch-style Biryani is a flavorful and aromatic rice dish that combines the essence of Indian spices with Dutch culinary influences. The dish features fragrant basmati rice cooked with tender meat, vegetables, and a blend of Dutch and Indian spices, resulting in a delightful fusion of flavors.
Metadata
Preparation time
30 minutes
Cooking time
30 minutes
Total time
60 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Omnivore, Gluten-free, Dairy-free, Nut-free, Low-Fat
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Paleo, Keto, High-Fat
Ingredients
While the original Indian Biryani is known for its bold and spicy flavors, this Dutch-style adaptation incorporates milder spices to suit the Dutch palate. Additionally, traditional Indian ingredients are substituted with locally available Dutch ingredients, giving the dish a unique twist. We alse have the original recipe for Biryani, so you can check it out.
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2 cups (400g) basmati rice 2 cups (400g) basmati rice
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1 lb (450g) chicken, beef, or lamb, cut into pieces 1 lb (450g) chicken, beef, or lamb, cut into pieces
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1 large onion, thinly sliced 1 large onion, thinly sliced
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2 carrots, diced 2 carrots, diced
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1 red bell pepper, diced 1 red bell pepper, diced
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1 cup (200g) green peas 1 cup (200g) green peas
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1-inch piece of ginger, grated 1-inch piece of ginger, grated
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2 tablespoons Dutch curry powder 2 tablespoons Dutch curry powder
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1 teaspoon turmeric powder 1 teaspoon turmeric powder
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon ground coriander 1 teaspoon ground coriander
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1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg 1/4 teaspoon ground nutmeg
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salt, to taste Salt, to taste
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Fresh cilantro, for garnish Fresh cilantro, for garnish
Nutrition
- Calories (kcal / KJ): 450 kcal / 1884 KJ
- Fat (total, saturated): 10g, 2g
- Carbohydrates (total, sugars): 60g, 5g
- Protein: 30g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
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2.In a large pot, heat the vegetable oil over medium heat. Add the sliced onions and cook until golden brown.
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3.Add the minced garlic and grated ginger to the pot and sauté for another minute.
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4.Add the meat pieces to the pot and cook until browned on all sides.
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5.Stir in the Dutch curry powder, turmeric powder, ground cumin, ground coriander, ground cinnamon, ground nutmeg, and salt. Cook for 2 minutes to toast the spices.
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6.Add the diced carrots, red bell pepper, and green peas to the pot. Cook for 5 minutes, until the vegetables are slightly tender.
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7.Add the soaked and drained basmati rice to the pot. Stir gently to combine the rice with the meat and vegetables.
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8.Pour in enough water to cover the rice by about 1 inch (2.5cm). Bring the mixture to a boil, then reduce the heat to low and cover the pot with a tight-fitting lid.
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9.Simmer for 15-20 minutes, or until the rice is cooked and the liquid has been absorbed.
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10.Remove the pot from heat and let it sit, covered, for 5 minutes to allow the flavors to meld.
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11.Fluff the rice with a fork and garnish with fresh cilantro before serving.
Treat your ingredients with care...
- Basmati rice — Rinse the rice thoroughly to remove excess starch before soaking.
- Dutch curry powder — Adjust the amount according to your preferred level of spiciness.
- Fresh cilantro — Use the leaves for garnish to add a fresh and aromatic touch to the dish.
Tips & Tricks
- For a vegetarian version, substitute the meat with tofu or extra vegetables.
- Add a squeeze of lemon juice before serving for a tangy twist.
- Serve the Dutch-style Biryani with a dollop of yogurt on the side for a cooling effect.
- Customize the spice level by adding chili powder or fresh chilies.
- Leftover Biryani can be refrigerated and enjoyed the next day, as the flavors intensify.
Serving advice
Serve the Dutch-style Biryani hot as a main course. Accompany it with a side of yogurt, cucumber salad, and pickles for a complete meal.
Presentation advice
Garnish the Biryani with a sprinkle of fresh cilantro leaves and serve it in a large serving dish to showcase the vibrant colors of the rice, meat, and vegetables.
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