Dish
Pitod ka saag
Gramflour Dumplings with Spinach
Pitod ka saag is a complex yet flavorful dish that is worth the effort. The gram flour dumplings are first boiled until tender, then mixed with a mixture of spices and herbs. The spicy spinach gravy is made with spinach, tomatoes, and spices. The tangy yogurt sauce is made with yogurt, mint, and cilantro. The result is a spicy and flavorful dish that is perfect for a special occasion.
Origins and history
Pitod ka saag is a traditional Punjabi dish that has been enjoyed for centuries. It is believed to have originated in the northern part of India, where Punjabi cooking is popular. The dish has since spread throughout India and is now enjoyed all over the world.
Dietary considerations
This dish is vegetarian and can be made gluten-free by using gluten-free gram flour. It is also a good source of protein and fiber.
Variations
There are many variations of pitod ka saag, including adding different spices or vegetables to the gravy. Some recipes also call for the addition of paneer cheese or cream to the gravy.
Presentation and garnishing
To make this dish look even more impressive, garnish with fresh herbs or chopped nuts.
Tips & Tricks
To make this dish even more flavorful, try adding a pinch of garam masala to the spinach gravy.
Side-dishes
This dish can be served as a main course or as a side dish. It pairs well with naan bread or rice.
Drink pairings
This dish pairs well with a full-bodied red wine, such as Shiraz or Cabernet Sauvignon.
Delicious Pitod ka saag recipes
More dishes from this category... Browse all »
Asperges aux morilles
French cuisine
Bhindi kadhi
Indian cuisine
Cardi al forno
Italian cuisine
Cheera moru
Indian cuisine
Chiles capones
Mexican cuisine
Dahi ke kabab
Indian cuisine
Dahi vada
Indian cuisine
Dovlecei pané
Romanian cuisine
More cuisines from this region...
East Indian cuisine
Spicy and tangy flavors, Uses a lot of herbs and spices (mustard seeds, cumin, coriander), Uses a lot of fish and seafood which give it a unique flavor
North East Indian cuisine
Spicy, Tangy, Flavorful, Unique
North Indian cuisine
Spicy, Tangy, Aromatic, Sweet, Uses a lot of oil and ghee
Other Indian cuisine
Spicy, Tangy, Sweet, Sour, Pungent
South Indian cuisine
Spicy, Tangy, Sweet, Savory, Aromatic
West Indian cuisine
Spicy, Bold, Tangy, Sweet, Savory