Pitod ka saag

Dish

Pitod ka saag

Gramflour Dumplings with Spinach

Pitod ka saag is a complex yet flavorful dish that is worth the effort. The gram flour dumplings are first boiled until tender, then mixed with a mixture of spices and herbs. The spicy spinach gravy is made with spinach, tomatoes, and spices. The tangy yogurt sauce is made with yogurt, mint, and cilantro. The result is a spicy and flavorful dish that is perfect for a special occasion.

Jan Dec

Origins and history

Pitod ka saag is a traditional Punjabi dish that has been enjoyed for centuries. It is believed to have originated in the northern part of India, where Punjabi cooking is popular. The dish has since spread throughout India and is now enjoyed all over the world.

Dietary considerations

This dish is vegetarian and can be made gluten-free by using gluten-free gram flour. It is also a good source of protein and fiber.

Variations

There are many variations of pitod ka saag, including adding different spices or vegetables to the gravy. Some recipes also call for the addition of paneer cheese or cream to the gravy.

Presentation and garnishing

To make this dish look even more impressive, garnish with fresh herbs or chopped nuts.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of garam masala to the spinach gravy.

Side-dishes

This dish can be served as a main course or as a side dish. It pairs well with naan bread or rice.

Drink pairings

This dish pairs well with a full-bodied red wine, such as Shiraz or Cabernet Sauvignon.