Matthi

Origins and history

Matthi is a popular snack in North India and is often served with tea or coffee. It is also a popular street food and can be found in many food stalls and restaurants throughout the region.

Dietary considerations

Matthi is naturally vegan, making it a great option for those with dietary restrictions. However, it is high in calories and should be consumed in moderation for those watching their calorie intake.

Variations

There are many variations of matthi, including adding cumin seeds or ajwain seeds to the dough for extra flavor. Some recipes also call for the addition of sesame seeds or chopped nuts for added texture.

Presentation and garnishing

Matthi can be presented on a plate with a side of chutney and garnished with fresh herbs or a sprinkle of chaat masala.

Tips & Tricks

To make the perfect matthi, be sure to use high-quality flour and spices. The dough should be rolled out thinly and evenly to ensure that the matthi fry evenly.

Side-dishes

Matthi is often served with tea or coffee. It can also be served with a side of sliced onions and lemon wedges for a refreshing contrast to the savory flavors of the matthi.

Drink pairings

Matthi pairs well with a variety of drinks, including tea, coffee, and lassi.

Delicious Matthi recipes

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