Dish

Weesper moppen

Weesper moppen are a delicious and sweet cookie that is perfect for a snack or dessert. The cookie dough is made with flour, butter, and almond paste, and is rolled into small balls. The balls are then coated in sugar and baked until golden brown and crispy. Weesper moppen are high in calories and sugar, so they should be enjoyed in moderation. However, they are also a good source of carbohydrates and protein, making them a great option for athletes and active individuals.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Weesper moppen are a traditional Dutch cookie that originated in the city of Weesp, where it was a popular treat among locals. Today, Weesper moppen are enjoyed throughout the Netherlands and are often served in bakeries and cafes during holidays and special occasions, such as Christmas and Easter.

Dietary considerations

Weesper moppen are not suitable for those with nut allergies, as they are made with almond paste. They are also high in calories and sugar, so they should be enjoyed in moderation by those watching their weight or blood sugar levels.

Variations

There are many variations of Weesper moppen, with some recipes calling for the addition of spices, such as cinnamon or nutmeg. Some recipes also call for the use of different types of nuts, such as hazelnuts or walnuts.

Presentation and garnishing

Weesper moppen are typically presented on a plate or in a cookie jar, garnished with fresh fruit or a sprig of mint.

Tips & Tricks

To make Weesper moppen extra crispy, be sure to use cold butter and handle the dough as little as possible. You can also add a pinch of salt to the dough to balance out the sweetness.

Side-dishes

Weesper moppen are typically served as a sweet snack or dessert. They pair well with a cup of coffee or tea, and are often served with a dusting of powdered sugar.