![Dutch Tiramisù](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/tiramisu--dutch-cuisine--62d451b5-1b3b-4dd7-b860-a9f5083744c4.png)
Recipe
Dutch Tiramisù
Stroopwafel Tiramisù: A Dutch Twist on an Italian Classic
4.8 out of 5
Indulge in the rich flavors of Dutch cuisine with this delightful twist on the classic Italian dessert, Tiramisù. This Dutch version incorporates the beloved stroopwafel, a traditional Dutch treat made of two thin waffles with a caramel-like syrup filling. The combination of creamy mascarpone, coffee-soaked stroopwafels, and a hint of Dutch liqueur creates a truly irresistible dessert.
Metadata
Preparation time
20 minutes
Cooking time
No cooking required
Total time
4 hours 20 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Nut-free, Soy-free, Alcohol-free (if non-alcoholic Dutch liqueur is used), Halal (if halal-certified ingredients are used)
Allergens
Eggs, Dairy
Not suitable for
Vegan, Gluten-free (due to the stroopwafels)
Ingredients
In this Dutch adaptation of Tiramisù, we replace the traditional ladyfingers with stroopwafels, adding a distinct Dutch flavor to the dish. Additionally, we incorporate a touch of Dutch liqueur, such as Advocaat or Bols Corenwyn, to enhance the richness of the dessert. These modifications give the Tiramisù a unique Dutch twist while still maintaining its creamy and decadent qualities. We alse have the original recipe for Tiramisù, so you can check it out.
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250g (8.8 oz) mascarpone cheese 250g (8.8 oz) mascarpone cheese
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3 large eggs, separated 3 large eggs, separated
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75g (2.6 oz) granulated sugar 75g (2.6 oz) granulated sugar
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1 teaspoon vanilla extract 1 teaspoon vanilla extract
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200ml (7 fl oz) strong brewed coffee, cooled 200ml (7 fl oz) strong brewed coffee, cooled
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50ml (1.7 fl oz) Dutch liqueur (Advocaat or Bols Corenwyn) 50ml (1.7 fl oz) Dutch liqueur (Advocaat or Bols Corenwyn)
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10 stroopwafels 10 stroopwafels
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Cocoa powder, for dusting Cocoa powder, for dusting
Nutrition
- Calories: 380 kcal / 1590 KJ
- Fat: 25g (15g saturated)
- Carbohydrates: 30g (20g sugars)
- Protein: 8g
- Fiber: 1g
- Salt: 0.2g
Preparation
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1.In a mixing bowl, beat the egg yolks and sugar until creamy and pale yellow.
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2.Add the mascarpone cheese and vanilla extract to the egg yolk mixture. Mix until well combined and smooth.
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3.In a separate bowl, beat the egg whites until stiff peaks form.
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4.Gently fold the beaten egg whites into the mascarpone mixture until fully incorporated.
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5.In a shallow dish, combine the cooled coffee and Dutch liqueur.
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6.Dip each stroopwafel into the coffee mixture, ensuring they are well soaked but not overly saturated.
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7.Arrange a layer of soaked stroopwafels in the bottom of a serving dish.
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8.Spread a layer of the mascarpone mixture over the soaked stroopwafels.
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9.Repeat the layers, ending with a layer of mascarpone mixture on top.
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10.Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the flavors to meld.
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11.Before serving, dust the top of the Tiramisù with cocoa powder.
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12.Slice and serve chilled.
Treat your ingredients with care...
- Stroopwafels — Ensure the stroopwafels are fresh and not overly brittle. Soaking them briefly in the coffee mixture will soften them just enough without making them too soggy.
Tips & Tricks
- For a stronger Dutch flavor, drizzle a small amount of Dutch chocolate syrup over each layer of mascarpone mixture.
- If you prefer a non-alcoholic version, substitute the Dutch liqueur with a coffee-flavored syrup or extract.
- To add a crunchy texture, sprinkle crushed stroopwafels on top of the final layer of mascarpone mixture before dusting with cocoa powder.
- For a festive touch, garnish each serving with a small stroopwafel cookie.
Serving advice
Serve the Dutch Tiramisù chilled for the best flavor and texture. It pairs wonderfully with a cup of freshly brewed coffee or a glass of Dutch liqueur.
Presentation advice
To enhance the presentation, use individual serving glasses or ramekins for an elegant and personalized touch. Dust the cocoa powder in a decorative pattern or stencil a design on top of the Tiramisù for an eye-catching presentation.
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