Dutch-inspired Sausage Delight

Ingredients

• 4 Braadworst sausages (approximately 500g / 1.1 lb) 4 Braadworst sausages (approximately 500g / 1.1 lb)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 teaspoon ground paprika 1 teaspoon ground paprika
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground black pepper 1/2 teaspoon ground black pepper
• 1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice 1/4 teaspoon ground allspice
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1 cup sauerkraut 1 cup sauerkraut
• Creamy mustard, for serving Creamy mustard, for serving

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 2g, 1g
• Protein: 28g
• Fiber: 0g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a large skillet over medium heat and add the vegetable oil.
2. 2.
   In a small bowl, combine the ground paprika, nutmeg, coriander, black pepper, cloves, allspice, and salt.
3. 3.
   Rub the spice mixture evenly onto the Braadworst sausages, ensuring they are well coated.
4. 4.
   Place the sausages in the preheated skillet and cook for approximately 12-15 minutes, turning occasionally, until they are browned and cooked through.
5. 5.
   While the sausages are cooking, heat the sauerkraut in a separate saucepan over low heat until warmed through.
6. 6.
   Serve the Braadworst sausages hot, accompanied by a generous portion of sauerkraut and a dollop of creamy mustard.

Treat your ingredients with care...

• Braadworst sausages — Ensure the sausages are cooked thoroughly to an internal temperature of 160°F (71°C) for food safety.
• Sauerkraut — Rinse the sauerkraut under cold water before heating to reduce its acidity and enhance its flavor.

Tips & Tricks

• For added flavor, you can marinate the sausages in the spice mixture for 30 minutes before cooking.
• If you prefer a smoky flavor, you can grill the sausages instead of pan-frying them.
• Experiment with different types of mustard, such as Dijon or whole grain, to find your favorite accompaniment.

Serving advice

Serve the Braadworst sausages hot, alongside a generous portion of sauerkraut and a dollop of creamy mustard. This dish pairs well with a side of crusty bread or boiled potatoes.

Presentation advice

Arrange the Braadworst sausages on a platter, placing the sauerkraut alongside them. Drizzle a zigzag of creamy mustard over the sausages for an appealing visual touch. Garnish with a sprinkle of fresh parsley for a pop of color.