Caspian Spiced Sausage with Herbed Rice

Ingredients

In this adaptation, the traditional Dutch braadworst is infused with Caspian spices to give it a unique flavor profile. The herbed rice is a Caspian twist on the traditional Dutch accompaniment, adding fragrant herbs like dill and parsley. The combination of these flavors creates a fusion dish that showcases the best of both cuisines. We alse have the original recipe for Braadworst, so you can check it out.

• 4 Caspian spiced sausages 4 Caspian spiced sausages
• 2 cups (400g) long-grain rice 2 cups (400g) long-grain rice
• 4 cups (950ml) vegetable broth 4 cups (950ml) vegetable broth
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon turmeric 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon 1/2 teaspoon cinnamon
• Salt and pepper to taste Salt and pepper to taste
• Fresh dill and parsley, chopped (for garnish) Fresh dill and parsley, chopped (for garnish)

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 20g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the grill or a skillet over medium heat.
2. 2.
   Grill or pan-fry the Caspian spiced sausages until they are cooked through and nicely browned. Set aside.
3. 3.
   In a large saucepan, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they are soft and translucent.
4. 4.
   Add the ground cumin, ground coriander, paprika, turmeric, cinnamon, salt, and pepper to the saucepan. Stir well to combine the spices with the onion and garlic.
5. 5.
   Add the rice to the saucepan and stir to coat it with the spice mixture.
6. 6.
   Pour in the vegetable broth and bring it to a boil. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes, or until the liquid is absorbed and the rice is cooked.
7. 7.
   Fluff the rice with a fork and remove it from the heat.
8. 8.
   Serve the Caspian spiced sausages on a bed of herbed rice. Garnish with fresh dill and parsley.

Treat your ingredients with care...

• Caspian spiced sausages — Ensure that the sausages are cooked thoroughly to an internal temperature of 160°F (71°C) for food safety.
• Long-grain rice — Rinse the rice before cooking to remove excess starch and achieve fluffy grains.
• Fresh dill and parsley — Chop the herbs just before serving to preserve their vibrant flavors.

Tips & Tricks

• If you prefer a spicier dish, add a pinch of chili flakes to the spice mixture.
• For a smoky flavor, grill the sausages over charcoal instead of using a skillet.
• Substitute vegetable broth with chicken broth for a richer flavor.
• Serve the dish with a side of pickled vegetables for a tangy contrast.
• Leftovers can be enjoyed the next day by reheating the sausages and rice separately before serving.

Serving advice

Serve the Caspian Spiced Sausage with Herbed Rice as a main course, accompanied by a fresh salad or steamed vegetables. The dish can be enjoyed on its own or with a side of yogurt or sour cream for added creaminess.

Presentation advice

Arrange the grilled sausages on a bed of herbed rice, garnished with a sprinkle of fresh dill and parsley. For an elegant touch, serve the dish on individual plates and drizzle a bit of olive oil over the sausages.