Dutch-Inspired Gumbo

Ingredients

While the original American gumbo typically includes ingredients like okra and filé powder, this Dutch-inspired version incorporates Dutch spices and ingredients such as smoked sausage and Dutch cheese. The flavors are adapted to suit the Dutch palate, resulting in a unique fusion of cuisines. We alse have the original recipe for Gumbo, so you can check it out.

• 2 tablespoons (30ml) vegetable oil 2 tablespoons (30ml) vegetable oil
• 1 onion, diced 1 onion, diced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 bell pepper, diced 1 bell pepper, diced
• 2 celery stalks, diced 2 celery stalks, diced
• 200g smoked sausage, sliced 200g smoked sausage, sliced
• 200g chicken breast, diced 200g chicken breast, diced
• 200g shrimp, peeled and deveined 200g shrimp, peeled and deveined
• 2 tablespoons (30g) all-purpose flour 2 tablespoons (30g) all-purpose flour
• 1 can (400g) diced tomatoes 1 can (400g) diced tomatoes
• 1 liter chicken broth 1 liter chicken broth
• 1 bay leaf 1 bay leaf
• 1 teaspoon (5g) Dutch mustard 1 teaspoon (5g) Dutch mustard
• 1 teaspoon (5g) Dutch cheese, grated 1 teaspoon (5g) Dutch cheese, grated
• Salt and pepper to taste Salt and pepper to taste
• Fresh parsley, chopped (for garnish) Fresh parsley, chopped (for garnish)

Nutrition

• Calories: 350 kcal / 1465 KJ
• Fat: 15g (5g saturated)
• Carbohydrates: 20g (6g sugars)
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large pot over medium heat.
2. 2.
   Add the diced onion, minced garlic, bell pepper, and celery. Sauté until the vegetables are softened.
3. 3.
   Add the sliced smoked sausage, diced chicken breast, and peeled shrimp. Cook until the meats are browned.
4. 4.
   Sprinkle the all-purpose flour over the ingredients in the pot. Stir well to coat everything evenly.
5. 5.
   Pour in the diced tomatoes and chicken broth. Stir in the bay leaf, Dutch mustard, and grated Dutch cheese.
6. 6.
   Season with salt and pepper to taste.
7. 7.
   Bring the gumbo to a boil, then reduce the heat and let it simmer for 30 minutes, allowing the flavors to meld together.
8. 8.
   Remove the bay leaf before serving.
9. 9.
   Garnish with fresh parsley.

Treat your ingredients with care...

• Smoked sausage — For a smokier flavor, you can use a variety of Dutch smoked sausages such as rookworst or Gelderse rookworst.
• Dutch cheese — Gouda or Edam cheese work well in this recipe, providing a creamy and slightly nutty flavor.

Tips & Tricks

• To add a Dutch twist, serve the gumbo with a side of crusty bread and Dutch mustard for dipping.
• If you prefer a thicker gumbo, you can add a slurry of cornstarch and water during the simmering process.
• For a spicier kick, add a pinch of Dutch chili flakes or Indonesian sambal.

Serving advice

Serve the Dutch-Inspired Gumbo hot in bowls, garnished with fresh parsley. Accompany it with a side of crusty bread and a dollop of Dutch mustard for a truly Dutch experience.

Presentation advice

For an appealing presentation, ladle the gumbo into individual bowls and sprinkle some grated Dutch cheese on top. The vibrant colors of the vegetables and meats will make the dish visually enticing.