Dish
Fudge Pie
The chocolate cookie crust is made with crushed chocolate cookies, butter, and sugar. The filling is made with chocolate chips, heavy cream, and eggs. The pie is baked until the filling is set and then chilled until it is firm. It is usually served with whipped cream or ice cream.
Origins and history
The origin of fudge pie is unclear, but it is believed to have originated in the southern United States. It is a popular dessert in many southern states.
Dietary considerations
This dish is not suitable for individuals with lactose intolerance or egg allergies.
Variations
Variations of fudge pie include adding nuts, such as pecans or walnuts, to the filling or using a different type of cookie for the crust.
Presentation and garnishing
Fudge pie can be garnished with chocolate shavings or a dusting of cocoa powder.
Tips & Tricks
To prevent the crust from becoming too hard, cover the edges with foil while baking.
Side-dishes
Whipped cream or ice cream are common side dishes for fudge pie.
Drink pairings
A glass of milk or a cup of coffee are great drink pairings for fudge pie.
Delicious Fudge Pie recipes
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