North Dakota Fudge Pie

Ingredients

In adapting the Fudge Pie to the cuisine of North Dakota, we incorporate local ingredients and flavors to enhance the dish's connection to the region. This adaptation may include the use of locally sourced chocolate, such as Dakota Maid Chocolate, and the addition of a touch of wild chokecherry syrup to infuse the pie with a hint of North Dakota's natural sweetness. We alse have the original recipe for Fudge Pie, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ teaspoon salt ½ teaspoon salt
• ½ cup (115g) unsalted butter, cold and cubed ½ cup (115g) unsalted butter, cold and cubed
• 4 tablespoons ice water 4 tablespoons ice water
• 1 ½ cups (300g) granulated sugar 1 ½ cups (300g) granulated sugar
• ½ cup (60g) unsweetened cocoa powder ½ cup (60g) unsweetened cocoa powder
• ¼ cup (30g) all-purpose flour ¼ cup (30g) all-purpose flour
• ¼ teaspoon salt ¼ teaspoon salt
• 4 large eggs 4 large eggs
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• 2 tablespoons wild chokecherry syrup (optional, for North Dakota twist) 2 tablespoons wild chokecherry syrup (optional, for North Dakota twist)
• Whipped cream, for serving (optional) Whipped cream, for serving (optional)

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 58g, 42g
• Protein: 6g
• Fiber: 3g
• Salt: 0.4g

Preparation

1. 1.
   In a food processor, combine the flour and salt. Add the cold butter and pulse until the mixture resembles coarse crumbs.
2. 2.
   Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
3. 3.
   Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. 4.
   Preheat the oven to 350°F (175°C).
5. 5.
   On a lightly floured surface, roll out the dough into a circle large enough to fit a 9-inch pie dish. Transfer the dough to the dish and trim any excess.
6. 6.
   In a large bowl, whisk together the sugar, cocoa powder, flour, and salt.
7. 7.
   In a separate bowl, beat the eggs, heavy cream, vanilla extract, and chokecherry syrup (if using) until well combined.
8. 8.
   Gradually add the egg mixture to the dry ingredients, whisking until smooth.
9. 9.
   Pour the filling into the prepared pie crust.
10. 10.
    Bake for 40-45 minutes, or until the filling is set around the edges but slightly jiggly in the center.
11. 11.
    Remove from the oven and let the pie cool completely before serving.
12. 12.
    Serve slices of North Dakota Fudge Pie with a dollop of whipped cream, if desired.

Treat your ingredients with care...

• Chokecherry syrup — If you can't find wild chokecherry syrup, you can substitute it with cherry syrup or omit it altogether for a classic fudge pie flavor.

Tips & Tricks

• For an extra indulgent twist, serve the pie warm with a scoop of vanilla ice cream.
• To achieve a flaky crust, make sure the butter is cold and handle the dough as little as possible.
• Dusting the pie dish with cocoa powder instead of flour adds a subtle chocolate flavor to the crust.

Serving advice

North Dakota Fudge Pie is best enjoyed at room temperature or slightly warmed. Serve each slice with a dollop of whipped cream for added creaminess and a sprinkle of cocoa powder for an elegant touch.

Presentation advice

To enhance the presentation of North Dakota Fudge Pie, dust the top with powdered sugar or cocoa powder before serving. You can also garnish each slice with a fresh cherry or a drizzle of chocolate sauce.