Dish

Bitterkoekjes

Bitterkoekjes are made with a mixture of ground almonds, sugar, and egg whites. The dough is rolled into small balls and then baked until golden brown. The resulting cookies are crisp and slightly bitter, with a sweet almond flavor. Bitterkoekjes are often served with a cup of coffee or tea, and can be enjoyed as a sweet snack or dessert.

European cuisine› Western European cuisine› Dutch cuisine

Dessert› Cookie

Origins and history

Bitterkoekjes have been a traditional Dutch treat for centuries, and are often served during the holiday season. They are believed to have originated in the city of Amsterdam, and are a popular treat throughout the Netherlands.

Dietary considerations

Suitable for vegetarians. Contains nuts and eggs.

Variations

There are many variations of Bitterkoekjes, with some recipes calling for different types of nuts or flavorings. Some bakers also like to add a sprinkle of sugar or cinnamon on top of the cookies before baking for an extra touch of flavor. Bitterkoekjes can also be made into larger, cake-like desserts by layering the cookies with whipped cream or fruit.

Presentation and garnishing

Bitterkoekjes can be presented on a small plate or in a decorative tin. They can be garnished with a sprinkle of powdered sugar or a small piece of almond on top. To add a festive touch, they can also be served on a bed of holiday-themed napkins or a decorative tray.

Tips & Tricks

To ensure that the cookies are crisp and slightly bitter, be sure to use fresh, high-quality ingredients. It is also important to measure the ingredients carefully and follow the recipe closely. For added flavor, try adding a sprinkle of sugar or cinnamon on top of the cookies before baking. If you have any nut allergies, be sure to substitute the ground almonds with another type of nut or flour.

Side-dishes

Bitterkoekjes are often served with a cup of coffee or tea, and can also be enjoyed with a glass of milk or hot chocolate. They pair well with other traditional Dutch treats, such as stroopwafels or speculaas cookies.