German Potato Salad

Ingredients

• 2 pounds (900g) potatoes, peeled and cubed 2 pounds (900g) potatoes, peeled and cubed
• 6 slices bacon, diced 6 slices bacon, diced
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 tablespoon granulated sugar 1 tablespoon granulated sugar
• 1/2 cup (120ml) chicken or vegetable broth 1/2 cup (120ml) chicken or vegetable broth
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped 2 tablespoons fresh parsley, chopped

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 30g, 4g
• Protein: 10g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, bring salted water to a boil. Add the potatoes and cook until tender, about 10-12 minutes. Drain and set aside.
2. 2.
   In a skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the bacon grease in the skillet.
3. 3.
   In the same skillet, add the chopped onion and cook until translucent.
4. 4.
   In a small bowl, whisk together the vinegar, mustard, sugar, and broth. Pour the mixture into the skillet with the onions and bring to a simmer.
5. 5.
   Add the cooked potatoes and crispy bacon to the skillet. Gently toss to coat the potatoes with the dressing. Season with salt and pepper to taste.
6. 6.
   Cook for an additional 2-3 minutes, allowing the flavors to meld together.
7. 7.
   Remove from heat and sprinkle with fresh parsley before serving.

Treat your ingredients with care...

• Potatoes — Be careful not to overcook the potatoes as they should be tender but still hold their shape. Overcooked potatoes can become mushy and affect the texture of the salad.
• Bacon — Crispy bacon adds a delicious smoky flavor to the salad. Make sure to cook the bacon until it is crispy to enhance its texture and taste.

Tips & Tricks

• For a vegetarian version, you can substitute the bacon with crispy fried onions or smoked tofu for a similar smoky flavor.
• Serve the German Potato Salad warm or at room temperature for the best taste.
• Allow the salad to sit for a while before serving to allow the flavors to meld together even more.

Serving advice

German Potato Salad is a versatile dish that can be served as a side dish alongside grilled meats, sausages, or as part of a buffet spread. It pairs well with other German classics such as schnitzel or bratwurst.

Presentation advice

Serve the German Potato Salad in a large bowl or platter, garnished with a sprinkle of fresh parsley on top. The warm golden color of the potatoes and the crispy bacon will make the dish visually appealing.