German-style Blood Sausage with Apples and Onions

Ingredients

• 4 blood sausages (Blutwurst) 4 blood sausages (Blutwurst)
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 apples, cored and thinly sliced 2 apples, cored and thinly sliced
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 1 tablespoon butter 1 tablespoon butter
• 1 tablespoon brown sugar 1 tablespoon brown sugar
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat: 25g (Saturated Fat: 9g)
• Carbohydrates: 15g (Sugars: 10g)
• Protein: 15g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   Preheat a large skillet over medium heat and add the vegetable oil.
2. 2.
   Add the blood sausages to the skillet and cook for 8-10 minutes, turning occasionally, until they are crispy and heated through. Remove from the skillet and set aside.
3. 3.
   In the same skillet, melt the butter over medium heat. Add the sliced apples and onions, and cook until they start to soften, about 5 minutes.
4. 4.
   Sprinkle the brown sugar and cinnamon over the apples and onions, and continue cooking for another 5-7 minutes, until they are caramelized and golden brown.
5. 5.
   Season with salt and pepper to taste.
6. 6.
   Serve the blood sausages hot, topped with the caramelized apples and onions.

Treat your ingredients with care...

• Blood Sausages — Ensure that the blood sausages are fully cooked and heated through before serving. This will ensure a crispy exterior and a moist interior.

Tips & Tricks

• For a spicier version, add a pinch of chili flakes to the caramelized apples and onions.
• Serve the blood sausages with a side of sauerkraut for a traditional German accompaniment.
• If blood sausages are not available, you can substitute with a high-quality black pudding.

Serving advice

Serve the German-style Blood Sausage with Apples and Onions hot, as a main course. Accompany it with a side of mashed potatoes or crusty bread to soak up the delicious flavors.

Presentation advice

Arrange the blood sausages on a plate and top them with the caramelized apples and onions. Garnish with a sprinkle of fresh parsley for a pop of color.