Dish

Pfefferpotthast

Pfefferpotthast is a stew made with beef, onions, carrots, and a variety of spices including black pepper, cloves, and bay leaves. The beef is first browned in a pan and then cooked in a mixture of beef broth and red wine. The vegetables and spices are added towards the end of the cooking process to create a rich and flavorful stew. This dish is typically served with boiled potatoes or spaetzle.

European cuisine› German cuisine

Stew

Origins and history

Pfefferpotthast originated in the city of Münster in Germany. It is a traditional dish that has been enjoyed for centuries.

Dietary considerations

This dish is not suitable for vegetarians or vegans. It may also not be suitable for those with a gluten intolerance as flour is used to thicken the stew.

Variations

There are many variations of this dish, with some recipes calling for the addition of mushrooms or bacon. Some recipes also call for the use of beer instead of red wine.

Presentation and garnishing

Pfefferpotthast is typically served in a large bowl with the stew in the center and the potatoes or spaetzle around the edges. A sprinkle of fresh parsley can be used as a garnish.