Dish

Schwarzer Magister

Black Magister

Schwarzer Magister is made by boiling potatoes and black pudding together. The dish is then seasoned with salt and pepper to taste. The black pudding gives the dish a rich and savory flavor, while the potatoes provide a creamy texture. This dish is perfect for a cold winter day, as it is warm and comforting. It is also a great dish to serve at a dinner party, as it is easy to make and can be prepared in advance.

European cuisine› German cuisine

Dessert

Origins and history

Schwarzer Magister originated in Germany and has been a popular dish for many years. It is often served in traditional German restaurants and is a staple in many households. The dish is named after the black-robed professors of the University of Leipzig, who were known as "Schwarze Magister" or "Black Masters".

Dietary considerations

Gluten-free

Variations

There are many variations of Schwarzer Magister, including adding onions or bacon to the dish. Some people also like to add cheese to the dish for an extra layer of flavor.

Presentation and garnishing

Schwarzer Magister is typically served in a bowl, with the potatoes and black pudding mixed together. The dish can be garnished with fresh herbs, such as parsley or chives, for a pop of color and flavor.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of vinegar or lemon juice to the potatoes and black pudding while they are cooking. This will help to brighten the flavors of the dish and make it even more delicious.

Side-dishes

Schwarzer Magister is often served with a side of sauerkraut or red cabbage. These vegetables complement the dish well and provide a nice contrast to the rich and savory flavors of the black pudding and potatoes.

Drink pairings

Schwarzer Magister pairs well with a cold German beer or a glass of red wine. The beer helps to cut through the richness of the dish, while the wine complements the savory flavors of the black pudding.