German Beer Brats

Ingredients

• 4 bratwurst sausages 4 bratwurst sausages
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• 1 bottle (12 fl oz / 355ml) German beer 1 bottle (12 fl oz / 355ml) German beer
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 30g, 10g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 20g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat a large skillet over medium heat and add the vegetable oil.
2. 2.
   Add the sliced onions to the skillet and cook until they become translucent and slightly caramelized.
3. 3.
   Add the minced garlic, paprika, and caraway seeds to the skillet and cook for an additional minute, stirring constantly.
4. 4.
   Push the onions to one side of the skillet and add the bratwurst sausages. Cook them for about 5 minutes, turning occasionally, until they are browned on all sides.
5. 5.
   Pour the beer into the skillet, making sure the sausages are fully submerged. Bring the beer to a simmer.
6. 6.
   Reduce the heat to low and let the sausages simmer in the beer bath for about 20 minutes, or until they are cooked through and tender.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Serve the German Beer Brats hot, with the onions and beer sauce spooned over the sausages.

Treat your ingredients with care...

• Bratwurst sausages — Ensure that the sausages are fully cooked before serving. You can check their doneness by cutting into one and ensuring that the meat is no longer pink.
• German beer — Choose a beer with a malty flavor profile, such as a Märzen or a Dunkel. The beer will infuse the sausages with its unique taste, so selecting a good-quality beer is important.

Tips & Tricks

• For added flavor, you can grill the bratwurst sausages for a few minutes after simmering them in the beer bath.
• Serve the German Beer Brats on a crusty roll with sauerkraut and mustard for a traditional German experience.
• If you prefer a sweeter taste, you can caramelize the onions before adding the garlic and spices.
• Experiment with different types of German beer to find your favorite flavor combination.
• Leftover German Beer Brats can be sliced and used in sandwiches or salads.

Serving advice

Serve the German Beer Brats hot, with a generous spoonful of the beer-infused onions on top. Accompany them with a side of sauerkraut and mustard for an authentic German meal. Pair with a cold German beer to complete the experience.

Presentation advice

Arrange the German Beer Brats on a platter, with the onions and beer sauce drizzled over them. Garnish with fresh parsley for a pop of color. Serve with a side of sauerkraut and mustard in small bowls for guests to help themselves.