East Indian Spiced Beer Brats

Ingredients

In this East Indian adaptation of the traditional German beer brats, we infuse the dish with East Indian spices to add a unique flavor profile. The original German recipe typically uses beer, onions, and mustard for flavoring, while our East Indian version incorporates a blend of spices such as cumin, coriander, turmeric, and garam masala to create a vibrant and aromatic dish. We alse have the original recipe for Beer Brats, so you can check it out.

• 4 bratwurst sausages 4 bratwurst sausages
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 onion, thinly sliced 1 onion, thinly sliced
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon ground coriander 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala 1/2 teaspoon garam masala
• 1 cup (240ml) beer 1 cup (240ml) beer
• 1 cup (240ml) chicken or vegetable broth 1 cup (240ml) chicken or vegetable broth
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 25g, 9g
• Carbohydrates (total, sugars): 5g, 2g
• Protein: 25g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Heat the vegetable oil in a large skillet over medium heat.
2. 2.
   Add the sliced onion and minced garlic to the skillet and sauté until the onion becomes translucent.
3. 3.
   In a small bowl, mix together the ground cumin, ground coriander, turmeric powder, and garam masala.
4. 4.
   Push the onion and garlic to one side of the skillet and add the spice mixture to the other side. Toast the spices for a minute until fragrant.
5. 5.
   Add the bratwurst sausages to the skillet and brown them on all sides.
6. 6.
   Pour in the beer and chicken or vegetable broth. Bring the mixture to a simmer.
7. 7.
   Cover the skillet and let the brats simmer for about 15-20 minutes, or until cooked through.
8. 8.
   Season with salt to taste.
9. 9.
   Serve the East Indian Spiced Beer Brats hot, garnished with fresh cilantro.

Treat your ingredients with care...

• Bratwurst sausages — Ensure that the sausages are fully cooked before serving. You can also grill or bake them instead of simmering if desired.

Tips & Tricks

• For a spicier version, add a pinch of cayenne pepper or red chili powder to the spice mixture.
• Serve the East Indian Spiced Beer Brats with naan bread or rice for a complete meal.
• Experiment with different types of beer to vary the flavor profile of the dish.
• If you prefer a milder taste, reduce the amount of spices used.
• Leftover East Indian Spiced Beer Brats can be sliced and used in sandwiches or wraps.

Serving advice

Serve the East Indian Spiced Beer Brats hot, accompanied by naan bread or rice. Garnish with fresh cilantro for added freshness and color.

Presentation advice

Arrange the East Indian Spiced Beer Brats on a platter, garnish with cilantro, and serve with a side of naan bread or rice. The vibrant colors of the dish and the aromatic spices will make it visually appealing.