Recipe

German Sandtorte Recipe

Golden Delight: German Sandtorte - A Buttery Almond Cake

4.5 out of 5

Indulge in the rich flavors of German cuisine with this delightful Sandtorte recipe. This traditional German cake is known for its buttery texture and nutty aroma, making it a perfect treat for any occasion.

Dessert› Cake› Sandtorte

European cuisine› German cuisine

Preparation time

20 minutes

Cooking time

45-50 minutes

Total time

1 hour and 10 minutes

Yields

8 servings

Preparation difficulty

Medium

Suitable for

Vegetarian, Kosher, Low Sodium, Low Cholesterol, Nut-Free (if almond extract is omitted)

Allergens

Dairy (butter), Eggs, Nuts (almonds)

Not suitable for

Vegan, Gluten-Free, Dairy-Free, Egg-Free, Paleo

Ingredients

250g (1 cup + 2 tablespoons) unsalted butter, softened 250g (1 cup + 2 tablespoons) unsalted butter, softened
200g (1 cup) granulated sugar 200g (1 cup) granulated sugar
4 large eggs 4 large eggs
200g (1 and 2/3 cups) all-purpose flour 200g (1 and 2/3 cups) all-purpose flour
100g (1 cup) ground almonds 100g (1 cup) ground almonds
1 teaspoon almond extract 1 teaspoon almond extract
Zest of 1 lemon Zest of 1 lemon
Powdered sugar, for dusting (optional) Powdered sugar, for dusting (optional)

Nutrition

Calories (kcal / KJ): 380 kcal / 1590 KJ
Fat (total, saturated): 24g, 12g
Carbohydrates (total, sugars): 37g, 20g
Protein: 6g
Fiber: 2g
Salt: 0.1g

Preparation

1.
Preheat the oven to 180°C (350°F). Grease a Sandtorte mold with butter and dust it with flour.
2.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3.
Add the eggs, one at a time, beating well after each addition.
4.
Gradually add the flour, ground almonds, almond extract, and lemon zest to the batter. Mix until well combined.
5.
Pour the batter into the prepared Sandtorte mold, spreading it evenly.
6.
Bake for approximately 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7.
Remove the cake from the oven and let it cool in the mold for 10 minutes. Then, carefully transfer it to a wire rack to cool completely.
8.
Once cooled, dust the Sandtorte with powdered sugar, if desired, before serving.

Treat your ingredients with care...

Almonds — Make sure to use ground almonds for a finer texture in the cake batter.
Lemon zest — Use a microplane or fine grater to zest the lemon, avoiding the bitter white pith.

Tips & Tricks

To achieve a tender crumb, make sure the butter is softened at room temperature before creaming it with the sugar.
Be careful not to overmix the batter once the flour is added to avoid a dense texture.
If you don't have a Sandtorte mold, you can use a bundt pan as a substitute.

Serving advice

Serve the German Sandtorte as a delightful afternoon treat with a cup of tea or coffee. It can also be enjoyed as a dessert after a hearty German meal.

Presentation advice

To enhance the presentation, dust the Sandtorte with a generous amount of powdered sugar. You can also garnish it with a sprig of fresh mint or a few slices of lemon zest.