Spanish Almendrados

Ingredients

While the original Sandtorte from German cuisine is typically made with a combination of flour and ground almonds, the Spanish Almendrados recipe focuses solely on ground almonds. This adaptation highlights the Spanish love for almonds and allows the nutty flavors to shine through. Additionally, the Spanish version often includes a hint of citrus zest, such as lemon or orange, to add a refreshing twist to the cake. We alse have the original recipe for Sandtorte, so you can check it out.

• 2 cups (200g) ground almonds 2 cups (200g) ground almonds
• 1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
• 4 large eggs 4 large eggs
• Zest of 1 lemon Zest of 1 lemon
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 280 kcal / 1172 KJ
• Fat (total, saturated): 18g, 1.5g
• Carbohydrates (total, sugars): 24g, 20g
• Protein: 8g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F). Grease and flour a round cake pan.
2. 2.
   In a large mixing bowl, combine the ground almonds, granulated sugar, lemon zest, and vanilla extract.
3. 3.
   Separate the egg yolks from the whites. Add the egg yolks to the almond mixture and mix well.
4. 4.
   In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the almond mixture.
5. 5.
   Pour the batter into the prepared cake pan and smooth the top.
6. 6.
   Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely.
8. 8.
   Once cooled, dust the top of the cake with powdered sugar.
9. 9.
   Slice and serve the Spanish Almendrados as a delightful dessert or enjoy it with a cup of coffee or tea.

Treat your ingredients with care...

• Almonds — Make sure to use ground almonds for this recipe, as they provide the desired texture and flavor. If you can't find ground almonds, you can grind whole almonds in a food processor until finely ground.

Tips & Tricks

• For an extra citrusy flavor, you can add a few drops of lemon or orange extract to the batter.
• To enhance the presentation, you can garnish the cake with toasted almond slices before serving.
• If you prefer a sweeter cake, you can drizzle a simple syrup made with equal parts sugar and water over the cooled cake before dusting it with powdered sugar.

Serving advice

Serve the Spanish Almendrados as a delightful dessert after a Spanish-inspired meal. It pairs well with a dollop of whipped cream or a scoop of vanilla ice cream.

Presentation advice

To present the Spanish Almendrados, place a slice of the cake on a dessert plate. Dust the top with powdered sugar and garnish with a sprig of fresh mint or a few berries for an elegant touch.