
Dish
Sandtorte
Sand Cake
Sandtorte is a light and airy cake made with ground almonds, butter, and sugar. The cake is typically served with a dusting of powdered sugar and is perfect for afternoon tea or as a dessert.
Origins and history
Sandtorte originated in Germany and is a popular cake in the country. It is often served during the holiday season.
Dietary considerations
This cake is not suitable for those with nut allergies or lactose intolerance.
Variations
Variations of Sandtorte include adding lemon zest or using hazelnuts instead of almonds.
Presentation and garnishing
Sandtorte can be garnished with sliced almonds or fresh berries.
Tips & Tricks
To make the cake light and airy, beat the egg whites until stiff peaks form and then fold them into the batter.
Side-dishes
Sandtorte can be served with a dollop of whipped cream or a scoop of vanilla ice cream.
Drink pairings
This cake pairs well with a cup of tea or coffee.
Delicious Sandtorte recipes
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