Dish
Anispläzchen
Anise Cookies
Anispläzchen are made with anise, honey, and flour. The dough is rolled out and cut into shapes before being baked until lightly golden. These cookies are perfect for those who love a spicy, chewy cookie that is not too sweet. They are easy to make and can be stored in an airtight container for up to a week.
Origins and history
Anispläzchen originated in Germany and are a traditional holiday cookie. They are often served during Christmas and are a staple in many German households.
Dietary considerations
Vegetarian
Variations
There are many variations of Anispläzchen, including adding spices like cinnamon or nutmeg to the dough, or dipping them in chocolate.
Presentation and garnishing
Anispläzchen can be presented on a decorative plate or platter. They can be garnished with a dusting of powdered sugar or a sprig of fresh mint.
Tips & Tricks
To make the cookies extra spicy, use high-quality anise and let it come to room temperature before mixing it with the other ingredients.
Side-dishes
Anispläzchen can be enjoyed on their own or with a cup of tea or coffee. They are also great served with fresh fruit or a scoop of ice cream.
Drink pairings
Tea or coffee
Delicious Anispläzchen recipes
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