Dish
Wibele
Wibele are made with eggs, sugar, flour, and lemon zest. The batter is whipped until light and fluffy, then piped onto a baking sheet and baked until golden brown. Wibele are known for their delicate flavor and light, airy texture.
Origins and history
Wibele originated in the region of Baden-Württemberg in Germany over a century ago. They are often enjoyed during the winter holidays.
Dietary considerations
Not suitable for those with egg allergies.
Variations
There are no significant variations of Wibele.
Presentation and garnishing
Wibele are typically presented in a small paper bag or box. They can be garnished with a sprinkle of powdered sugar or a drizzle of honey.
Tips & Tricks
To achieve the perfect light and airy texture, be sure to whip the batter until it is very light and fluffy.
Side-dishes
Wibele can be enjoyed on their own or paired with a cup of coffee or tea.
Drink pairings
Wibele are typically enjoyed with a cup of coffee or tea.
Delicious Wibele recipes
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