Wibele Delight

Ingredients

• 1 cup (125g) all-purpose flour 1 cup (125g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 large eggs 2 large eggs
• 1/4 cup (55g) unsalted butter, melted and cooled 1/4 cup (55g) unsalted butter, melted and cooled
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 1.8g, 1.1g
• Carbohydrates (total, sugars): 6.5g, 3.5g
• Protein: 0.7g
• Fiber: 0.1g
• Salt: 0.02g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
2. 2.
   In a mixing bowl, whisk together the flour and sugar.
3. 3.
   In a separate bowl, beat the eggs until frothy. Gradually add the melted butter and vanilla extract, mixing well.
4. 4.
   Pour the wet ingredients into the dry ingredients and stir until a smooth batter forms.
5. 5.
   Transfer the batter into a piping bag fitted with a round tip.
6. 6.
   Pipe small dollops of batter onto the prepared baking sheet, leaving space between each cookie.
7. 7.
   Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
8. 8.
   Remove from the oven and let the cookies cool on a wire rack.
9. 9.
   Once cooled, dust the Wibele with powdered sugar.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before beating them to achieve a better consistency in the batter.
• Butter — Melt the butter and allow it to cool before adding it to the batter. This prevents the butter from cooking the eggs when mixed together.

Tips & Tricks

• For a twist, add a pinch of cinnamon or lemon zest to the batter for extra flavor.
• If you don't have a piping bag, you can use a ziplock bag and cut a small hole in one corner.
• Dust the Wibele with powdered sugar just before serving to maintain their crispness.
• Store the cookies in an airtight container to keep them fresh for several days.
• Wibele make a lovely homemade gift when packaged in a decorative tin or jar.

Serving advice

Serve Wibele as a delightful accompaniment to afternoon tea or coffee. They can also be enjoyed as a sweet treat on their own or added to a dessert platter for a touch of elegance.

Presentation advice

Arrange the Wibele on a serving platter or in a decorative bowl. Dust them generously with powdered sugar for an inviting and elegant presentation.