Mixed Berry Pudding

Ingredients

• 500g (4 cups) mixed berries (strawberries, raspberries, blackberries, and red currants) 500g (4 cups) mixed berries (strawberries, raspberries, blackberries, and red currants)
• 100g (1/2 cup) granulated sugar 100g (1/2 cup) granulated sugar
• 2 tablespoons cornstarch 2 tablespoons cornstarch
• 1 tablespoon lemon juice 1 tablespoon lemon juice
• 500ml (2 cups) milk 500ml (2 cups) milk
• 100g (1/2 cup) heavy cream 100g (1/2 cup) heavy cream
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 35g, 25g
• Protein: 5g
• Fiber: 4g
• Salt: 0.1g

Preparation

1. 1.
   In a saucepan, combine the mixed berries, sugar, cornstarch, and lemon juice. Cook over medium heat until the berries release their juices and the mixture thickens, stirring occasionally. Remove from heat and let it cool.
2. 2.
   In a separate saucepan, heat the milk and heavy cream over medium heat until it starts to simmer. Stir in the vanilla extract.
3. 3.
   In a small bowl, whisk the cornstarch with a little water to make a slurry. Slowly pour the slurry into the simmering milk mixture, stirring continuously until it thickens into a pudding consistency.
4. 4.
   Remove the pudding from heat and let it cool slightly.
5. 5.
   Once both the berry mixture and the pudding have cooled, gently fold the berry mixture into the pudding until well combined.
6. 6.
   Transfer the Mixed Berry Pudding to serving bowls or glasses and refrigerate for at least 2 hours, or until set.
7. 7.
   Serve chilled and garnish with fresh berries, mint leaves, or a dollop of whipped cream, if desired.

Treat your ingredients with care...

• Berries — Ensure the berries are fresh and ripe for the best flavor. Wash them gently before using and remove any stems or leaves.
• Cornstarch — Mix the cornstarch with a little water to create a slurry before adding it to the pudding mixture. This will prevent lumps from forming.

Tips & Tricks

• For a more intense berry flavor, you can add a splash of berry liqueur to the berry mixture before cooking.
• If you prefer a smoother texture, you can strain the berry mixture before combining it with the pudding.
• Experiment with different combinations of berries to create your own unique flavor profile.

Serving advice

Serve the Mixed Berry Pudding chilled in individual bowls or glasses. Top it with fresh berries, a sprig of mint, or a dollop of whipped cream for an extra touch of elegance.

Presentation advice

To enhance the visual appeal, layer the pudding with the berry mixture in clear glass bowls or glasses. This will showcase the vibrant colors of the berries and create an enticing dessert.