Dish

Rote Grütze

Rote Grütze is made with a variety of red fruits, such as strawberries, raspberries, and cherries, that are cooked down into a thick sauce. The sauce is then thickened with cornstarch and sweetened with sugar. The result is a sweet and tangy dessert that is perfect for serving with whipped cream or ice cream.

European cuisine› German cuisine

Dessert

Origins and history

Rote Grütze has been a part of German cuisine for centuries. It is believed to have originated in the northern regions of the country, where red fruits were abundant.

Dietary considerations

Gluten-free, dairy-free

Variations

There are many variations of Rote Grütze, with some recipes calling for the addition of other fruits such as blueberries or blackberries. Some recipes also call for the use of different sweeteners, such as honey or agave nectar.

Presentation and garnishing

Rote Grütze is typically presented in a large bowl or individual serving dishes, with a dollop of whipped cream or a scoop of ice cream on top. The dessert is often garnished with fresh berries or mint leaves to give it a more festive look.