Recipe
Tuscan Almond Biscuits
Delizie di Mandorle: Tuscan Almond Biscuits
4.5 out of 5
Indulge in the delightful flavors of Tuscan cuisine with these Tuscan Almond Biscuits. This traditional recipe brings together the rich nuttiness of almonds with a touch of sweetness, resulting in a crispy and irresistible treat.
Metadata
Preparation time
20 minutes
Cooking time
12-15 minutes
Total time
35 minutes
Yields
Makes approximately 20 biscuits
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free flour)
Allergens
Almonds, Eggs
Not suitable for
Vegan, Dairy-free, Nut-free
Ingredients
While the original German Wibele are small, crispy, and lightly sweetened biscuits, the Tuscan Almond Biscuits have a distinct Tuscan twist. The use of finely ground almonds and lemon zest adds a unique flavor profile to the biscuits, giving them a nutty and citrusy taste. Additionally, the Tuscan Almond Biscuits have a softer and chewier texture compared to the crispiness of Wibele. We alse have the original recipe for Wibele, so you can check it out.
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200g (1 ¾ cups) finely ground almonds 200g (1 ¾ cups) finely ground almonds
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150g (1 ¼ cups) all-purpose flour 150g (1 ¼ cups) all-purpose flour
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150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
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2 large eggs 2 large eggs
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Zest of 1 lemon Zest of 1 lemon
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½ teaspoon vanilla extract ½ teaspoon vanilla extract
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Pinch of salt Pinch of salt
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Powdered sugar, for dusting Powdered sugar, for dusting
Nutrition
- Calories (kcal / KJ): 120 kcal / 502 KJ
- Fat (total, saturated): 8g, 0.6g
- Carbohydrates (total, sugars): 10g, 6g
- Protein: 3g
- Fiber: 1g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
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2.In a large mixing bowl, combine the finely ground almonds, all-purpose flour, granulated sugar, lemon zest, vanilla extract, and salt.
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3.Add the eggs to the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour.
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4.Divide the dough into small portions and roll each portion into a ball. Place the balls onto the prepared baking sheet, leaving some space between them.
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5.Bake the biscuits for 12-15 minutes, or until they turn golden brown.
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6.Remove the biscuits from the oven and let them cool completely on a wire rack.
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7.Once cooled, dust the Tuscan Almond Biscuits with powdered sugar before serving.
Treat your ingredients with care...
- Almonds — Make sure to use finely ground almonds for the best texture in the biscuits.
- Lemon zest — Use organic lemons for the zest to avoid any bitterness from pesticides.
Tips & Tricks
- For an extra touch of flavor, you can add a splash of almond extract to the dough.
- If you prefer a stronger lemon flavor, you can add a little lemon juice to the dough.
- Dust the biscuits with powdered sugar just before serving to enhance their appearance.
Serving advice
Serve the Tuscan Almond Biscuits as a sweet treat alongside a cup of espresso or a glass of Vin Santo, a traditional Tuscan dessert wine. They are also delightful when enjoyed with a scoop of gelato or a dollop of whipped cream.
Presentation advice
Arrange the Tuscan Almond Biscuits on a beautiful platter and sprinkle some additional powdered sugar on top for an elegant presentation. You can also garnish with a few slivered almonds or a twist of lemon zest.
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