Dish

Edinburgh Fog

Edinburgh Fog is made by mixing Scotch whisky and honey together in a glass and then adding hot water. The drink is then stirred until the honey has dissolved. Edinburgh Fog is a high-alcohol cocktail that is not recommended for people who are sensitive to alcohol or those who are driving.

European cuisine› Northern European cuisine› Cuisines of the [[Islands of the North Atlantic]] (IONA)› British cuisine› Scottish cuisine

Dessert

Origins and history

Edinburgh Fog is believed to have originated in Scotland and is a popular drink in bars and pubs throughout the country.

Dietary considerations

Edinburgh Fog is not suitable for people who are sensitive to alcohol or those who are driving.

Variations

There are many variations of Edinburgh Fog, including those that use different types of whisky or add spices such as cinnamon or nutmeg.

Presentation and garnishing

Edinburgh Fog can be presented in a glass or mug. It can be garnished with a cinnamon stick or a twist of lemon peel.

Tips & Tricks

To make Edinburgh Fog, it is important to use high-quality Scotch whisky and to heat the water to the correct temperature to avoid scorching the honey.