Hainan Fog

Ingredients

The Hainan Fog differs from the original Edinburgh Fog by incorporating Hainanese tea instead of traditional black tea. Additionally, coconut milk is used instead of regular milk, adding a creamy and tropical twist to the drink. These adaptations infuse the Hainanese flavors into the beverage, making it a unique and delightful experience. We alse have the original recipe for Edinburgh Fog, so you can check it out.

• 2 Hainanese tea bags 2 Hainanese tea bags
• 2 cups (470ml) water 2 cups (470ml) water
• 1 cup (240ml) coconut milk 1 cup (240ml) coconut milk
• 2 tablespoons honey 2 tablespoons honey
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 14g, 12g
• Carbohydrates (total, sugars): 15g, 10g
• Protein: 2g
• Fiber: 0g
• Salt: 0.02g

Preparation

1. 1.
   Bring water to a boil in a saucepan.
2. 2.
   Add the Hainanese tea bags to the boiling water and let steep for 5 minutes.
3. 3.
   Remove the tea bags and stir in the honey and vanilla extract.
4. 4.
   In a separate saucepan, heat the coconut milk over low heat until warm.
5. 5.
   Pour the brewed tea into serving cups, filling them halfway.
6. 6.
   Slowly pour the warm coconut milk into the cups, filling them to the top.
7. 7.
   Stir gently to combine the flavors.
8. 8.
   Serve hot and enjoy the comforting flavors of the Hainan Fog.

Treat your ingredients with care...

• Hainanese tea — Use high-quality loose leaf tea if tea bags are not available. Steep the tea for an additional minute for a stronger flavor.
• Coconut milk — Shake the can of coconut milk well before using to ensure a smooth consistency.

Tips & Tricks

• For a sweeter version, add more honey according to your taste preference.
• Experiment with different types of Hainanese tea to discover unique flavor profiles.
• Garnish with a sprinkle of cinnamon or a drizzle of caramel syrup for an extra touch of indulgence.
• Adjust the amount of coconut milk to achieve your desired level of creaminess.
• Serve the Hainan Fog with a side of traditional Hainanese pastries for a complete experience.

Serving advice

Serve the Hainan Fog hot in elegant teacups or mugs. Accompany it with a small plate of Hainanese snacks or biscuits for a delightful tea-time treat.

Presentation advice

To enhance the presentation, dust the top of the Hainan Fog with a pinch of matcha powder or cocoa powder. Add a sprig of fresh mint or a cinnamon stick as a garnish for an elegant touch.